At Academia, we take immense pride in celebrating the achievements of our exceptional hospitality students, especially those who have risen to the challenge of culinary competition.
From state and national stages to international arenas, our students have showcased their talent, creativity, and resilience under pressure.
These competitions are more than just a test of skill. They’re a platform for our future chefs to shine, gain industry recognition, and take their careers to the next level.
Discover the full story behind Koi’s Les Toques Blanches victory in this blog