The Certificate III in Commercial Cookery equips you to learn the skills you need to work in a commercial kitchen.
Imagine working as a qualified cook in a restaurant, hotel, or even aboard a cruise ship!
Those are just some of the places a Certificate III in Commercial Cookery might take you.
Learn the basics of working effectively as a cook and know everything about all kinds of food preparation techniques as well as the application of safety in food handling. With this knowledge, you can find work just about anywhere.
Academia provides both theoretical learning and face-to-face classroom lessons, while practical training is conducted in our on-site kitchens. You’ll also complete 10 weeks (two days per week) of work placement in an Academia-affiliated hotel commercial kitchen.
After successfully completing this course, you can take your education even further by enrolling in our Certificate IV in Commercial Cookery.