Dreaming of decadent desserts?
Fantasising about pastries, cakes, and bread?
Hone your passion and learn the skills needed to become a qualified patissier or pastry chef with Academia.
Our patisserie courses prepare students to work at pastry cook and specialist patissier levels with a broad range of skills for the Hospitality and Commercial Cooking Industry: think cafes, restaurants, bakeries, and hotels.
The possibilities are almost limitless!
Academia’s teaching covers advanced technical patisserie skills as well as in-depth knowledge in finance, staff supervision and quality management. You’ll also learn how to use equipment, ensure the health and safety in the kitchen, and check ingredient quality.
Academia students can choose to continue their studies post Certificate III and IV.
You can also package your technical training with a Diploma or Advanced Diploma of Diploma Hospitality Management (incorporating a major in Patisserie) to round off your training and learn the skills required to work as head patissiers.