Patisserie Academia's Courses are Fully Approved and Accredited by the Government of Australia
Patisserie School Overview
Our Patisserie Courses prepare students to work at pastry cook and specialist patissier levels with a broad range of skills for the Hospitality and Commercial Cooking Industry. Academia’s teaching covers advanced technical Patisserie skills and knowledge in finance, staff supervision and quality management. Students can choose to continue their studies post Certificate III and IV or package their technical training with a Diploma or Advanced Diploma of Diploma Hospitality Management (incorporate a major in Patisserie) to round off their training preparing students to work as head patissiers.
Work in Melbourne’s and Brisbane’s top Hotels or Master the Chef in You
Join our Patisserie School in Melbourne or Brisbane Australia and undertake patisserie courses with work placement with the best establishments in Melbourne or Brisbane as part of your study such as the Langham, The Westin, Park Hyatt Melbourne, RACV Club, The Sheraton, The Four Points by Sheraton and Hotel Jen by Shangri-La group. Join an exciting and customer oriented industry of Hospitality or the creative art form of becoming a Chef operating your own restaurant or joining a fine dining establishment. Recognised as one of the best training Institutes in Australia as our Industry Awards show (see
Academia's Awards), Academia International offers real training with real job outcomes.
Best Hotel Internships for Work Placement
All of our Patisserie Students, as part of their study, undertake up to 3 months internships at Melbourne's and Brisbane's finest 5 star hotels:
Our campuses situated in the central business districts of Melbourne and Brisbane, Australia. Our Hospitality Students have access to training kitchens, demonstration kitchens, commercial kitchens (through placement), spacious classrooms all with sunlight access, electronic projectors, and computer labs with free internet access during and outside class hours.