Then patisserie is for you!
The Certificate III in Patisserie provides you with the practical cookery skills and knowledge required to work safely in a commercial patisserie environment.
As well as the practical skills, you will also learn the skills needed to work effectively and safely as part of a team. These critical skills include:
The course is made up of classroom-based education as well as practical training in our on-campus patisserie kitchens. These kitchens are equipped with commercial equipment like mixers, bakery ovens and provers. You will be assessed through written tests, assignments and practical tasks.
This course is a pathway to the Certificate IV in Patisserie.
Ready to take the first step towards an exciting career in the fast-paced hospitality industry?
If you love creating delectable treats in the kitchen and thrive working in an energetic team environment, patisserie is for you!
Enrol in the Certificate III in Patisserie at Academia’s Melbourne or Brisbane campus.
To achieve the Certificate III in Commercial Patisserie you must complete 17 core units and 5 electives (Electives have been selected by Academia to be relevant to the work outcome for this qualification).
The 17 core units are;