Are you an Australian Citizen; a holder of a Permanent Visa or a New Zealand citizen?
You may be eligible to study under Government Funding
Then our baking courses in Brisbane and Melbourne are for you!
The Certificate III in Patisserie provides you with the practical cookery skills and knowledge required to work safely in a commercial patisserie environment.
As well as the practical skills, this pastry chef course will also teach you the skills needed to work effectively and safely as part of a team in a commercial setting. These critical skills include:
This nationally recognised course is made up of classroom-based education as well as practical training in our on-campus patisserie kitchens.
You may be able to study part of the theoretical portion online.
Our on-campus commercial kitchens are equipped with industrial equipment including mixers, bakery ovens, and provers.
This course is a pathway to the Certificate IV in Patisserie.
Ready to take the first step towards an exciting career in the fast-paced hospitality industry?
If you love creating delectable treats in the kitchen and thrive working in an energetic team environment, patisserie is for you!
Enrol in the Certificate III in Patisserie at Academia’s Melbourne or Brisbane campus.
To achieve the Certificate III in Commercial Patisserie you must complete 15 core units and 6 electives (Electives have been selected by Academia to be relevant to the work outcome for this qualification).
The 15 core units are;
Nationally recognised training (NRT) consists of Training Package Qualifications and Skill sets, Accredited Qualifications and Courses, Unit of Competency, and Accredited Modules that leads to vocational qualifications and credentials that are recognised across Australia