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SIT50416 Diploma of Hospitality Management - Patisserie Stream

Your career as a pastry chefs starts here: enrol in Academia’s Certificate III in Patisserie today!

  1. Do you love all things pastry and sweet?
  2. Do you have a knack for creating wonderful creations in the kitchen?
  3. Do you dream of working in or running your own bakery, hotel, or restaurant?

The Diploma in Hospitality represents a qualification that is based on very sophisticated technical applications involving competencies requiring increased theoretical knowledge, applied in a non-routine environment and which involves team leadership, management and increased responsibility for better outcomes.

It reflects the role of a Manager, Chef and Sous Chef.

The course is delivered face-to-face through classroom-based learning as well as our on-campus commercial kitchens. A range of methods will assess you throughout your studies, including practical observation, knowledge testing, and assignments.

The Patisserie Stream incorporates units from the Certificate IV in Patisserie.

We recommend obtaining this qualification before starting the Diploma of Hospitality Management (Patisserie).

Alternatively, these two courses can be packaged together!

During two years of study, you can complete a dual qualification of Certificate IV in Patisserie and Diploma of Hospitality Management (Patisserie) at Academia.

Contact one of our course advisors if you would like more information.

Work Placement

At Academia, we value practical training just as much as theoretical or classroom-based learning.

Work placement is a compulsory component of this course to achieve your qualification.

Academia is partnered with 5-star hotels and restaurants, all of which are located just a short distance from both our Melbourne and Brisbane campuses.

We organise your placement, and you could find yourself working in the kitchens of one of these top hospitality establishments!

  1. Grand Hyatt Melbourne
  2. The Langham Hotel
  3. The Westin Melbourne
  4. Park Hyatt Melbourne
  5. The RACV Club Melbourne
  6. The Sheraton Melbourne
  7. Blackfire restaurant Brisbane
  8. Four Points Hotel by Sheraton
  9. Westin Hotel Brisbane
  10. Sofitel Gold Coast broadbeach
  11. Sofitel Hotel Brisbane
  12. W Hotel Brisbane
  13. OTTO Restaurant Brisbane
  14. Hilton Brisbane

We believe that workplace training is a critical element of your education.

Training in the workplace encompasses all of your skills learned throughout your first year to enhance your employability skills for the industry.

Career Pathways

After the successful completion of this course you can enrol in the SIT60316 Advanced Diploma of Hospitality Management (Patisserie Stream)

Academia is recognised as a College delivering quality tuition in Vocational Education and Training. This recognition is demonstrated in the pathways we have achieved to date with quality Institutions in the University and Higher Education sectors.

After you complete this course there is an articulation pathway with CQUniversity.

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Course Recognition

Course Code: SIT50416
Course Name: Diploma of Hospitality Management
CRICOS Code: 091017D
CRICOS Duration: 79 Weeks registered on CRICOS, including tuition and course breaks
Work placement: This course includes 2 days a week for 10 weeks in an Academia affiliated Hotel and 3 days a week for 10 weeks in an authorised hospitality work place.

Units of competency for the Diploma of Hospitality Management
(Patisserie Stream)

To achieve the Diploma of Hospitality Management you must complete 13 core units and 15 electives (Electives have been selected by Academia to be relevant to the work outcome for this qualification. Electives will differ depending on which stream you are enrolled).
The 13 core units are;

Unit Code
Unit Description
BSBDIV501
Manage diversity in the workplace
BSBMGT517
Manage operational plan
SITXCCS007
Enhance customer service experiences
SITXCCS008
Develop and manage quality customer service practices
SITXCOM005
Manage conflict
Unit Code
Unit Description
SITXFIN003
Manage finances within a budget
SITXFIN004
Prepare and monitor budgets
SITXGLC001
Research and comply with regulatory requirements
SITXHRM002
Roster staff
Unit Code
Unit Description
SITXHRM003
Lead and manage people
SITXMGT001
Monitor work operations
SITXMGT002
Establish and conduct business relationships
SITXWHS003
Implement and monitor work health and safety practices

Study in Melbourne and Brisbane today!

Combine your passion for patisserie with your love for leading with Academia’s Diploma of Hospitality Management - Major in Patisserie.

If you have any more questions about this course or the hospitality stream structures, please get in touch with one of our friendly career advisors. We’d be happy to talk you through our courses and the learning pathway that best suits your career goals.

Study hospitality and patisserie in Melbourne or Brisbane with Academia - enrol now or contact us today for more info.

Campuses - 360o views
Campuses - Locations

Melbourne campus 360o view

399 Lonsdale Street, Melbourne Victoria 3000 - Australia
360° view
Academia Melbourne campus

Brisbane campus 360° view

41 Raff Street, Brisbane Queensland 4000 - Australia
360° view
Academia Brisbane campus

Melbourne campus location

399 Lonsdale Street, Melbourne Victoria 3000 - Australia
map view
Academia Melbourne campus

Brisbane campus location

41 Raff Street, Brisbane Queensland 4000 - Australia
map view
Academia Brisbane campus

Job Roles (Possible Careers)

This qualification provides the skills and knowledge for an individual to be competent as a manager in any hospitality functional area.

Pathways

After the successful completion of this course you can entry to SIT60316 Advanced Diploma of Hospitality Management (Patisserie Stream)

Academia is recognised as a College delivering quality tuition in Vocational Education and Training. This recognition is demonstrated in the pathways we have achieved to date with quality Institutions in the University and Higher Education sectors. After you complete this course there is an articulation pathway with CQUniversity.

Study, Assessment Methods and Facilities

  1. This course is delivered face-to-face, through a combination of tutorials and workshops. You will be assessed through written tests, computer-based tasks, and assignments
  2. Equipment includes: Fully Equipped Computer Labs, training kitchens, demonstration kitchens, student PCs, Printed and on line Resources. Spacious classrooms, free internet access.

Hospitality Management Courses & Pathway Options

SIT30816 Certificate III in Commercial Cookery
Duration: 12 months
SIT40516 Certificate IV in Commercial Cookery
Duration: 6 months
SIT50416 Diploma of Hospitality Management
Duration: 6 months
SIT60316 Advanced Diploma of Hospitality Management
Duration: 6 months
SIT31016 Certificate III in Patisserie
Duration: 12 months
SIT40716 Certificate IV in Patisserie
Duration: 6 months
SIT50416 Diploma of Hospitality Management
Duration: 6 months
SIT60316 Advanced Diploma of Hospitality Management
Duration: 6 months
SIT50416
Diploma of Hospitality Management
Duration: 18 months
SIT60316
Advanced Diploma of Hospitality Management
Duration: 6 months