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You may be eligible to study under Government Funding
The Diploma in Hospitality represents a qualification that is based on very sophisticated technical applications involving competencies requiring increased theoretical knowledge, applied in a non-routine environment and which involves team leadership, management and increased responsibility for better outcomes.
It reflects the role of a Manager, Chef and Sous Chef.
The course is delivered face-to-face through classroom-based learning as well as our on-campus commercial kitchens. A range of methods will assess you throughout your studies, including practical observation, knowledge testing, and assignments.
The Patisserie Stream incorporates units from the Certificate IV in Patisserie.
We recommend obtaining this qualification before starting the Diploma of Hospitality Management (Patisserie).
During two years of study, you can complete a dual qualification of Certificate IV in Patisserie and Diploma of Hospitality Management (Patisserie) at Academia.
Contact one of our course advisors if you would like more information.
To achieve the Diploma of Hospitality Management you must complete 11 core units and 17 electives (Electives have been selected by Academia to be relevant to the work outcome for this qualification. Electives will differ depending on which stream you are enrolled).
The 11 core units are;
Combine your passion for patisserie with your love for leading with Academia’s Diploma of Hospitality Management - Major in Patisserie.
If you have any more questions about this course or the hospitality stream structures, please get in touch with one of our friendly career advisors. We’d be happy to talk you through our courses and the learning pathway that best suits your career goals.
Study hospitality and patisserie in Melbourne or Brisbane with Academia - enrol now or contact us today for more info.