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SIT60322 Advanced Diploma of Hospitality Management
Commercial Cookery Stream

Major in Commercial Cookery

Introduction

The Advanced Diploma of Hospitality provides you with the skills and knowledge in the areas of Leadership, Management, Finance and taking responsibility for workers. The course will give you the skills to make a range of business decisions whilst operating at a senior level of management within the Hospitality Industry.

It is highly recommended that complete either Certificate IV in Kitchen Management, Certificate IV in Patisserie or Diploma of Hospitality Management prior to commencing this course. This course incorporates many of the core units from the Diploma of Hospitality Management.

Practical placement is a compulsory component of this course in order to achieve your qualification. All workplace partners are at a short distance from our Institute. Academia arranges the practical placement for its students in one of Melbourne’s or Brisbane’s best hotels, for example:

  1. Grand Hyatt Melbourne
  2. The Langham Hotel
  3. The Westin Melbourne
  4. Park Hyatt Melbourne
  5. The RACV Club Melbourne
  6. The Sheraton Melbourne
  7. Blackfire restaurant Brisbane
  8. Four Points Hotel by Sheraton
  9. Westin Hotel Brisbane
  10. Sofitel Gold Coast broadbeach
  11. Sofitel Hotel Brisbane
  12. W Hotel Brisbane
  13. OTTO Restaurant Brisbane
  14. Hilton Brisbane
Training in the workplace encompasses all of your skills learned throughout your first year to enhance your employability skills for the industry.

Course Recognition

Nationally Recognised Advanced Diploma in Commercial Cookery course
Course Code: SIT60322
Course Name: Advanced Diploma of Hospitality Management
CRICOS Code: 111739M
CRICOS Duration: 102 Weeks registered on CRICOS, including tuition and course breaks
Work placement: This course includes 2 days a week for 10 weeks in an Academia affiliated Hotel commercial kitchen and 3 days a week for 10 weeks in an authorised hospitality work place.

Units of competency for the Advanced Diploma of Hospitality Management (Commercial Cookery Stream)

To achieve the Advanced Diploma of Hospitality Management you must complete 14 core units and 19 electives (Electives have been selected by Academia to be relevant to the work outcome for this qualification. Electives will differ depending on which stream you are enrolled).
The 14 core units are;

Unit Code
Unit Description
SITXFIN009
Manage finances within a budget
SITXHRM009
Lead and manage people
SITXMGT004
Monitor work operations
SITXCCS016
Develop and manage quality customer service practices
SITXGLC002
Identify and manage legal risks and comply with law
Unit Code
Unit Description
SITXFIN010
Prepare and monitor budgets
SITXMGT005
Establish and conduct business relationships
SITXWHS008
Establish and maintain a work health and safety system
BSBOPS601
Develop and implement a business plan
SITXFIN011
Manage physical assets
Unit Code
Unit Description
SITXHRM012
Monitor staff performance
SITXMPR014
Develop and implement marketing strategies
BSBFIN601
Manage organisational finances
SITXHRM010
Recruit, select and induct staff

Job Roles (Possible Careers)

This qualification provides the skills and knowledge for an individual to be competent as a manager in any hospitality functional area.

Pathways

Academia is recognised as a College delivering quality tuition in Vocational Education and Training. This recognition is demonstrated in the pathways we have achieved to date with quality Institutions in the University and Higher Education sectors. After you complete this course there is an articulation pathway with CQUniversity.

Study and Assessment Methods

  1. This course is delivered face-to-face, through a combination of tutorials and workshops. You will be assessed through written tests, computer-based tasks, and assignments
  2. Equipment includes: Fully Equipped Computer Labs, training kitchens, demonstration kitchens, student PCs, Printed and on line Resources. Spacious classrooms, free internet access.
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Hospitality Management Courses & Pathway Options

SIT30821 Certificate III in Commercial Cookery
Duration: 12 months
SIT40521 Certificate IV in Kitchen Management
Duration: 6 months
SIT50422 Diploma of Hospitality Management
Duration: 6 months
SIT60322 Advanced Diploma of Hospitality Management
Duration: 6 months
SIT31021 Certificate III in Patisserie
Duration: 12 months
SIT40721 Certificate IV in Patisserie
Duration: 6 months
SIT50422 Diploma of Hospitality Management
Duration: 6 months
SIT60322 Advanced Diploma of Hospitality Management
Duration: 6 months
SIT50422
Diploma of Hospitality Management
Duration: 18 months
SIT60322
Advanced Diploma of Hospitality Management
Duration: 6 months