Certificate III In Commercial Cookery Melbourne and Brisbane

Turn your passion in the kitchen into a rewarding career in an industry showing no signs of slowing down: study Certificate III in Commercial Cookery!

Do you want to work in a commercial kitchen?
Are you driven to work in the exciting and ever-growing hospitality industry?
Ready to learn essential skills to turn a passion into a career?

Then the Certificate III in Commercial Cookery is for you!

This qualification provides you with the practical cookery skills and knowledge required to work safely in a commercial kitchen environment.

Beyond practical skills, you’ll also learn the skills needed to work effectively and safely as part of a team, including:

Communication
Teamwork
Conflict resolution
Hygiene
Time management

When you study commercial cookery with Academia, you benefit from not only classroom-based learning, but practical training, too!

Training is conducted in our onsite training kitchens, which are equipped to meet industry standards.

During the Cert 3 in Commercial Cookery, you will be assessed through written tests, assignments and practical tasks.

The Certificate 3 in Commercial Cookery for international students and domestic students is offered at both our Melbourne and Brisbane campuses.

Hospitality Management Courses Melbourne and Brisbane

Work Placement

All workplace partners are at a short distance from Academia’s Brisbane or Melbourne campuses. Academia will arrange your practical placement, where you’ll find yourself working in some of Australia’s best hotels, including:

Career Pathways

The Cert 3 in Commercial Cookery provides the skills and knowledge for an individual to be competent as a qualified cook.

After the successful completion of this course you can entry to SIT40521 Certificate IV in Kitchen Management

Study, Assessment Methods and Facilities

This course is delivered face-to-face, through a combination of tutorials and workshops. You will be assessed through written tests, computer-based tasks, and assignments
Equipment includes: Fully Equipped Computer Labs, training kitchens, demonstration kitchens, student PCs, Printed and on line Resources. Spacious classrooms, free internet access.

Course Recognition

Course Code: SIT30821

Course Name: Certificate III in Commercial Cookery

CRICOS Code: 109788J

CRICOS Duration: 50 Weeks registered on CRICOS, including tuition and course breaks

Work placement: This course includes 2 days a week for 10 weeks in an Academia affiliated Hotel commercial kitchen.

Course Delivery Location: Melbourne Campus (399 Lonsdale Street, Melbourne VIC 3000)
Brisbane Campus (41 Raff Street, Spring Hill QLD 4000)

Certificate 3 in Commercial Cookery Melbourne

With compassionate teachers, state-of-the-art facilities, and a true determination to help you reach your full potential, you can strive for a successful and rewarding career in the hospitality industry.

Speak to Academia's course advisors today to find out more about the Certificate 3 in Commercial Cookery in Melbourne.