Certificate IV In Commercial Cookery Melbourne and Brisbane

Combine a talent for cooking with a passion to lead others with the Certificate IV in Kitchen Management!

Ready to expand your cookery skills and techniques?
Want to combine a passion in the kitchen with a drive to manage others?
Can you effectively work independently and lead a group?

The Certificate IV in Kitchen Management Melbourne and Brisbane incorporates most of the core units of the Certificate III, building on the skills and knowledge gained through these units.

The Certificate IV in Kitchen Management reflects the role of an individual who has a supervisory role within the commercial kitchen, such as a chef de partie (chef).

Expand your skills beyond the kitchen as you gain knowledge in:

Management
Finance
Marketing
Team leadership

These valuable skills will allow you to strive for a more senior role within the kitchen team.

The Cert 4 in Commercial Cookery is a pathway to the Diploma of Hospitality Management.

Hospitality Management Courses Melbourne and Brisbane

Work Placement

All workplace partners are at a short distance from our Institute.

Academia arranges the practical placement for its students in some of Melbourne or Brisbane’s best hotels, including:

Career Pathways

Those who obtain their Certificate IV in Kitchen Management can enter the dynamic industry and thrive in roles such as a cook or a junior member of a kitchen.

Roles are found in a variety of hospitality establishments, like:

Restaurants
Hotels
Airlines
Catering companies
Bistros and cafes
Hospitals
Any large workplace that caters for its staff or customers

After the successful completion of this course you can entry to SIT50422 Diploma of Hospitality Management (Commercial Cookery Stream)

Study, Assessment Methods and Facilities

This course is delivered face-to-face, through a combination of tutorials and workshops. You will be assessed through written tests, computer-based tasks, and assignments
Equipment includes: Fully Equipped Computer Labs, training kitchens, demonstration kitchens, student PCs, Printed and on line Resources. Spacious classrooms, free internet access.

Course Recognition

Course Code: SIT40521

Course Name: Certificate IV in Kitchen Management

CRICOS Code: 109657J

CRICOS Duration: 79 weeks registered on CRICOS including tuition and course breaks

Work placement: This course includes 2 days a week for 10 weeks in an Academia affiliated Hotel commercial kitchen.

Course Delivery Location: Melbourne Campus (399 Lonsdale Street, Melbourne VIC 3000)
Brisbane Campus (41 Raff Street, Spring Hill QLD 4000)

Certificate 4 in Commercial Cookery Melbourne

Combining classroom-based learning with immersive, practical placement, Academia students enjoy a well-rounded education that prepares them for a career in the exciting hospitality industry.

Speak to our friendly course advisors today to learn more about studying the Certificate 4 in Commercial Cookery in Melbourne.

Certificate 4 in Commercial Cookery Brisbane

Strive for greatness in the kitchen with the right learning and training! Want to manage a team? Run your own venue? Grow your career in the hospitality industry? The options are almost limitless!

Get in touch with Academia today to enrol in the Certificate 4 in Commercial Cookery in Brisbane.

Campuses - 360^o views

Campuses - Locations