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Study an Advanced Diploma of Hospitality Management in Brisbane or Melbourne

Major in Hospitality

Introduction to SIT60316 Advanced Diploma of Hospitality Management (Hospitality Stream)

The Advanced Diploma of Hospitality provides you with the skills and knowledge in the areas of Leadership, Management, Finance and taking responsibility for workers. The course will give you the skills to make a range of business decisions whilst operating at a senior level of management within the Hospitality Industry.

It is highly recommended that complete either Certificate IV in Commercial Cookery, Certificate IV in Patisserie or Diploma of Hospitality Management prior to commencing this course. This course incorporates many of the core units from the Diploma of Hospitality Management.

The course is offered over the same three streams as the Diploma of Hospitality Management; Commercial Cookery, Patisserie or Operations.

Course Recognition

Course Code: SIT60316
Course Name: Advanced Diploma of Hospitality Management
CRICOS Code: 091105D
CRICOS Duration: 102 Weeks registered on CRICOS, including tuition and course breaks
Work placement: This course includes 2 days a week for 10 weeks in an Academia affiliated Hotel commercial kitchen and 3 days a week for 10 weeks in an authorised hospitality work place.
Course Delivery Location: Melbourne Campus (399 Lonsdale Street, Melbourne VIC 3000)
Brisbane Campus (41 Raff Street, Spring Hill QLD 4000)

Units of competency for the Advanced Diploma of Hospitality Management (Hospitality Stream)

To achieve the Advanced Diploma of Hospitality Management you must complete 16 core units and 17 electives (Electives have been selected by Academia to be relevant to the work outcome for this qualification. Electives will differ depending on which stream you are enrolled).
The 16 core units are;

Unit Code
Unit Description
Manage diversity in the workplace
Manage finances
Manage operational plan
Develop and implement a business plan
Develop and manage quality customer service practices
Manage finances within a budget
Unit Code
Unit Description
Prepare and monitor budgets
Manage physical assets
Research and comply with regulatory requirements
Lead and manage people
Recruit, select and induct staff
Unit Code
Unit Description
Monitor staff performance
Monitor work operations
Establish and conduct business relationships
Develop and implement marketing strategies
Establish and maintain a work health and safety system

Job Roles (Possible Careers)

With this qualification, you’ll have the knowledge and skills to be a competent manager in any functional area of hospitality.


Academia is recognised as a College delivering quality tuition in Vocational Education and Training in Brisbane and Melbourne. This recognition is shown in the multiple pathways we have achieved to date with respected institutions in the Higher Education and University sectors. After completion of this course, there is an articulation pathway with CQUniversity.

Study and Assessment Methods

  1. This course is delivered face-to-face, through a combination of tutorials and workshops. You will be assessed through written tests, computer-based tasks, and assignments
  2. Equipment includes: Fully Equipped Computer Labs, training kitchens, demonstration kitchens, student PCs, Printed and on line Resources. Spacious classrooms, free internet access.

Hospitality Management Courses & Pathway Options