Are you an Australian Citizen; a holder of a Permanent Visa or a New Zealand citizen?
You may be eligible to study under Government Funding
Striving to combine a passion for cooking and a desire to lead a talented group in a commercial kitchen? It sounds like the Certificate IV in Patisserie is for you!
The energetic, lively, and ever-changing hospitality landscape is showing no signs of slowing down - so get your career started in this exciting industry with Academia!
Our Patisserie and Hospitality courses are available at both our Brisbane and Melbourne campuses.
To achieve the Certificate IV in Patisserie you must complete 26 core units and 6 electives (Electives have been selected by Academia to be relevant to the work outcome for this qualification).
The 26 core units are;
Nationally recognised training (NRT) consists of Training Package Qualifications and Skill sets, Accredited Qualifications and Courses, Unit of Competency, and Accredited Modules that leads to vocational qualifications and credentials that are recognised across Australia