Want to study our patisserie courses in Melbourne and Brisbane?
Do you have a passion for the culinary arts?
Do you find yourself in awe when you walk into a patisserie shop, taking in all the sights and smells?
Do you want to learn how to make the perfect pastries and other decadent sweets?
Exploring the possibilities of a patisserie course might be the perfect path for you!
Find out with Academia’s patisserie courses in Melbourne and Brisbane
What’s involved when you study patisserie?
If it is your desire to work as a pastry cook or in a role that involves specialist patissier skills, then you’re definitely looking in the right place!
In addition to vital skills in advanced patisserie, Academia will provide you with knowledge and skills that will help you not only survive but thrive in the exciting and ever-changing world of patisserie!
Want to further your career with a managerial role?
After the successful completion of your Certificate IV in Patisserie, you can gain entry into our Diploma of Hospitality Management through the Patisserie stream. (More on our pathways below.)
In addition to creating decadent sweets, through our pathways, you can also learn the fundamentals behind management, including finance management, staff supervision, and team leadership.
As a part of your studies, Academia will also help you enrol in up to three months’ training in some of the most renowned hotels in Melbourne and Brisbane.
During your placement, you’ll gain invaluable on-the-job experience and learn what it’s like to be a part of a professional hospitality environment.
Academia has relationships with the following renowned institutes:
- The Sheraton Melbourne
- The Langham Hotel Melbourne
- Park Hyatt Melbourne
- Grand Hyatt Melbourne
- Sofitel Hotel Brisbane
- W Hotel Brisbane
- Blackfire Restaurant Brisbane
- Otto fine dining Brisbane
Certificate III in Patisserie
In this course, you’ll learn all of the general cooking and hospitality skills you need to create delicious desserts and pastries.
You will learn to perfect many of the skills that are involved in the art of patisserie.
Through compulsory placement, you will also improve your teamwork and communication, gain hygiene knowledge, and learn how to effectively manage your time in a fast-paced environment.
Your training will be carried out in kitchens equipped with all the commercial cooking appliances you need.
You will be assessed on the skills you have learnt in a number of different ways including written and practical tests or assignments.
Above all, you’ll learn in a friendly, supportive, and nurturing environment.
With Academia’s trainers dedicated to your success and teammates striving to reach their full potential, completing your Certificate III in Patisserie with Academia be a rewarding success for local and international students alike.
Certificate IV in Patisserie
After you have completed a Certificate III in Patisserie you will be eligible to expand your repertoire and catch the eye of employers by completing your Certificate IV in Patisserie.
With the knowledge you have gained from your Certificate III, you will be taught a range of specialist patisserie skills that make you a great candidate for a more senior role within the kitchen.
One of the most exciting skills you will learn as part of the Certificate IV is the creation of chocolate and sugar products!
You will also be trained in the ways of being a leader in the kitchen. You will be taught how to effectively supervise and manage your team, as well as market yourself to the public. This is an invaluable skill as it make you very attractive to employers, and may bookmark you for advancement within the team you are employed in.
Pathways available after studying our patisserie courses
Once you have completed a Certificate IV in Patisserie you will be eligible for a plethora of job opportunities in the hospitality industry.
You will be able to work as a commercial patisserie chef or a junior kitchen member in almost any hospitality environment. Craving the sweetest job in the world? You’ve now got the skills and knowledge under your belt to be employed as a chocolatier!
There is also the additional option of continuing your studies after the completion of your Certificate IV. You may now be eligible to enrol in and work towards a Diploma of Hospitality Management (majoring in Patisserie).
Study patisserie in Melbourne or Brisbane with Academia!
When you decide to further your education, you are making an investment in your future.
That is exactly why you should make sure you can trust the education provider you are enrolling with.
Academia is a multi-award winning institute and one of Australia’s top performing private tertiary schools.
Last year, we were honoured to be awarded the 2018 Victorian Excellence in International Education Private Education and Training.
In 2013 we also won the ACPET International Provider of the Year award
View more of our industry awards here.
If that wasn’t enough to make you certain that you are investing in an institution that is able to provide quality education and make a difference to your future, why not check out testimonials from real-life students just like you, who sing praises of studying with Academia?
If you’d like to learn more about studying patisserie in Melbourne or Brisbane with Academia, we encourage you to get in touch!
Call us on the numbers below or fill in your details through this form and we will get back to you very soon!
