Category: Cooking

Find out the culinary skills you’ll learn in commercial cookery

The hospitality industry is incredibly broad and varied, with Australia’s “hospo” scene filled with all sorts of different cuisines from around the world. Finding your first job can be daunting, especially with all the different cuisines on offer. Luckily for you, while the food is different, 90% of the time, the techniques used to make them are the same across...

What career opportunities await after a commercial cookery course?

Interested in studying commercial cookery courses? Or just want to find out a bit more about what’s involved in commercial cookery and where it can take you? Look no further: we’re here to guide you through the exciting world of cooking, baking, frying, dicing, and much, much more! What is commercial cookery? Commercial cookery is exactly what you think it...

Patisserie vs. commercial cookery courses in Melbourne

We Australians love our cafes and restaurants – nowhere is this more obvious than in Melbourne! Just one question: what do you need to study to start a career in the highly-competitive hospitality and food service sector? A commercial cookery course is one of the most common pathways – however, that isn’t the only option open to you. Our patisserie...

How COVID has changed hygiene training in hospitality courses

Proper hygiene has been drilled into us since we were kids. Wash your hands! Cover your mouth when you sneeze! Brush your teeth! What you might not know is that these aren’t just important in your day-to-day life, but in the hospitality industry as well! Hospitality courses like our commercial cookery courses in Melbourne aren’t all about learning how to...

What theoretical learning is involved with commercial cookery?

When you think of a commercial cookery course, you things like: Handling kitchen equipment Honing basic chopping and dicing skills Learning different cooking techniques What a lot of prospective students might not realise is that commercial cookery isn’t all about cooking! In addition to practical cooking skills, it’s important that commercial cookery students enter the workplace with theoretical knowledge to...