Hospitality Training | Academia Blog

February 25, 2022

3 exciting digital trends emerging in the hospitality industry

What’s in store for the hospitality industry in 2022? The hospitality industry continues to evolve and adapt to various changes, namely, of course, the global pandemic that has affected all kinds of businesses, from local canteens to five-star hotel establishments. Hotel, restaurant, and entertainment venue trends are continually changing, and even more so following COVID, keeping up with our ever-evolving...

Commercial Cookery/Cooking/Hospitality/Hospitality Management/Hospitality Training/Patisserie

January 19, 2022

How to be the ultimate restaurant manager

Interested in becoming a restaurant manager to lead a team and create a successful business? Being a restaurant manager requires a combination of skills and qualities that are learned through work experiences and also through formal education. Academia is one such institution that offers two hospitality courses in Brisbane and Melbourne that will help you to accomplish your restaurant manager...

Hospitality Management/Hospitality Training/Hotel Schools/Management

December 13, 2021

What are the different chef tiers?

So you want to take your love for cooking to the next level, turning into a fully fledged career? Luckily, there is a demand for this creative type of work. And thanks to Skills First Funding, eligible students can study for FREE in Victoria, with courses preparing them to take on sectors that are in high demand for skilled workers. ...

Commercial Cookery/Hospitality/Hospitality Management/Hospitality Training

November 8, 2021

How to become a pastry chef in Australia

Are you often left impressed by the artistic presentation of pastries and desserts? Sweet treats topped with detailed chocolate fillings, icing moulds, and sugary decorations – you can’t get enough of these gorgeous desserts! Behind the creative and beautiful masterpieces is the talented pastry chef. With creativity running through their veins, pastry chefs create sumptuous cakes and pastries that not...

Hospitality Management/Hospitality Training/Patisserie/Vocational Training

November 1, 2021

What career pathways can you pursue in the hospitality industry?

Working in hospitality involves more than just serving food, running errands, wiping tables, and taking orders. Hospitality poses many opportunities, from hands-on operational tasks through to managing large teams. The hospitality industry creates room for every waiter, waitress, manager, and chef to thrive and pursue the career path that they hoped for. And whether you long to open your own...

Hospitality/Hospitality Management/Hospitality Training/Vocational Training

October 15, 2021

Five essential cooking skills taught in culinary school

If you’re a home cooking expert, you may think that the skills you learn in your own kitchen are the same as those you’ll learn in culinary school. In reality, you learn a lot from home cooking – but not always the most important (or the most technical) stuff! Home and commercial kitchens are vastly different environments. Adding to this...

Commercial Cookery/Cooking/Hospitality Training

October 1, 2021

Essential skills you need to become a caterer in Australia

Food can make or break an event. Good food will be remembered long after your event is over… and so too will bad food! Whether guests have gone hungry or quality was not up to par, poor catering can really have a detrimental effect on the overall success of your event. Becoming a caterer opens up a world of possibilities,...

Commercial Cookery/Cooking/Hospitality/Hospitality Management/Hospitality Training

Category: Hospitality Training