Category: Patisserie

How to become a pastry chef in Australia

Are you often left impressed by the artistic presentation of pastries and desserts? Sweet treats topped with detailed chocolate fillings, icing moulds, and sugary decorations – you can’t get enough of these gorgeous desserts! Behind the creative and beautiful masterpieces is the talented pastry chef. With creativity running through their veins, pastry chefs create sumptuous cakes and pastries that not...

Patisserie vs. commercial cookery courses in Melbourne

We Australians love our cafes and restaurants – nowhere is this more obvious than in Melbourne! Just one question: what do you need to study to start a career in the highly-competitive hospitality and food service sector? A commercial cookery course is one of the most common pathways – however, that isn’t the only option open to you. Our patisserie...