Category: Patisserie

Patisserie vs. commercial cookery courses in Melbourne

We Australians love our cafes and restaurants – nowhere is this more obvious than in Melbourne! Just one question: what do you need to study to start a career in the highly-competitive hospitality and food service sector? A commercial cookery course is one of the most common pathways – however, that isn’t the only option open to you. Our patisserie...

Studying patisserie leads to a rewarding (and fun!) career

Pastry chef: is it the right career choice for you? If you have a massive sweet tooth and some great skills in the kitchen, then the answer is a resounding “yes!” Think of the delight that comes with crafting cakes, decorating cupcakes, and baking cookies. Now imagine getting to do all of that for a living. It sounds almost too...

Where can a commercial cookery course take you?

You’ve got a knack for cooking and a desire to turn something that you love into a career. You’ve probably considered enrolling in a commercial cookery course in Melbourne, too. Of course, as with all career moves, you’ll want to know what your options are, first. To help you get a better understanding of where a commercial cookery course might...

What qualifications does a pastry chef need? Study patisserie today!

Most people know that a pastry chef’s main job is to make pastries and desserts. However, there’s much more to the job than just baking and mixing – there’s a whole world of desserts out there, all made with a variety of different techniques. If you want a long and rewarding career as a pastry chef, you’ll need to commit...

4 sweet reasons to enrol in a patisserie course in Melbourne

The Christmas holidays are over. And yet for some reason, you find your mind drifting back to Christmas prep – specifically, baking Christmas cakes, pies, pastries and all sorts of sweets and desserts. Sometimes, you even catch yourself wondering “what if I made a career out of this?” We here at Academia are big believers in the idea that you...