Creating beautiful desserts and pastries is an art form. Those who have the skills can make a very good living in any restaurant, small business, hotel kitchen, and other social places. If you have always enjoyed working with sugar, chocolate, fruit, and other dessert items, becoming a patisserie chef is a rewarding career choice.
SKILLS YOU NEED TO LEARN
During your certificate program, you will learn a variety of skills that will benefit you throughout your career. Because patisserie chefs are always in demand, you should be able to find employment easily after graduation. Skills you should learn include: