SIT50313 Diploma of Hospitality (Commercial Cookery Stream)
Major in Commercial Cookery
The Commercial cookery stream incorporates units from the Certificate IV in Commercial Cookery. It is recommended that this qualification be completed before commencing the Diploma of Hospitality (Commercial Cookery) or packaged together. In 2 years of study you can complete a dual qualification of Certificate IV in Commercial Cookery and Diploma of Hospitality (Commercial Cookery) at Academia.
Course Name:Diploma of Hospitality
CRICOS Duration:74 Weeks registered on CRICOS, including tuition and course breaks
Work placement:This course includes 2 days a week for 10 weeks in an Academia affiliated Hotel commercial kitchen and 3 days a week for 10 weeks in an authorised hospitality work place.
Course Delivery Location:Melbourne Campus (152 Elizabeth Street Melbourne VIC 3000)
Brisbane Campus (41 Raff Street Spring Hill QLD 4000)
Units of competency for the Diploma of Hospitality (Commercial Cookery Stream)
Manage diversity in the workplace
Manage operational plan
Produce dishes using basic methods of cookery
Produce vegetable, fruit, egg and farinaceous dishes
Produce seafood dishes
Produce meat dishes
Prepare food to meet special dietary requirements
Produce cakes, pastries and breads
Work effectively as a cook *
Work effectively in hospitality service **
Develop menus for special dietary requirements
Coordinate cooking operations
Enhance the customer service experience
Manage quality customer service
Manage finances within a budget
Prepare and monitor budgets
Use hygienic practices for food safety
Participate in safe food handling practices
Research and comply with regulatory requirements
Coach others in job skills
Lead and manage people
Recruit, select and induct staff
Maintain the quality of perishable supplies
Monitor work operations
Establish and conduct business relationships
Implement and monitor work health and safety practices
Job Roles (Possible Careers)
This qualification provides the skills and knowledge for an individual to be competent as a manager in any hospitality functional area.
Academia is recognised as a College delivering quality tuition in Vocational Education and Training.
This recognition is demonstrated in the pathways we have achieved to date with quality Institutions in the
University and Higher Education sectors. After you complete this course there is an articulation pathway with
Study, Assessment Methods and Facilities
This course is delivered face-to-face, through a combination of tutorials and workshops.
You will be assessed through written tests, computer-based tasks, and assignments
Equipment includes: Fully Equipped Computer Labs, commercial kitchens, demonstration kitchens, student PCs,
Printed and on line Resources. Spacious classrooms, free internet access.