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SIT50313 Diploma of Hospitality (Commercial Cookery Stream)

Major in Commercial Cookery

Introduction

The Commercial cookery stream incorporates units from the Certificate IV in Commercial Cookery. It is recommended that this qualification be completed before commencing the Diploma of Hospitality (Commercial Cookery) or packaged together. In 2 years of study you can complete a dual qualification of Certificate IV in Commercial Cookery and Diploma of Hospitality (Commercial Cookery) at Academia.

Course Recognition

Course Code: SIT50313
Course Name: Diploma of Hospitality
CRICOS Code: 080882J
CRICOS Duration: 74 Weeks registered on CRICOS, including tuition and course breaks
Work placement: This course includes 2 days a week for 10 weeks in an Academia affiliated Hotel commercial kitchen and 3 days a week for 10 weeks in an authorised hospitality work place.
Course Delivery Location: Melbourne Campus (152 Elizabeth Street Melbourne VIC 3000)
Brisbane Campus (41 Raff Street Spring Hill QLD 4000)

Units of competency for the Diploma of Hospitality (Commercial Cookery Stream)

Unit Code
Unit Description
BSBDIV501A
Manage diversity in the workplace
BSBMGT515A
Manage operational plan
SITHCCC201
Produce dishes using basic methods of cookery
SITHCCC204
Produce vegetable, fruit, egg and farinaceous dishes
SITHCCC302
Produce seafood dishes
SITHCCC303
Produce meat dishes
SITHCCC307
Prepare food to meet special dietary requirements
SITHCCC308
Produce cakes, pastries and breads
SITHCCC309
Work effectively as a cook *
SITHIND301
Work effectively in hospitality service **
SITHKOP402
Develop menus for special dietary requirements
Unit Code
Unit Description
SITHKOP403
Coordinate cooking operations
SITXCCS401
Enhance the customer service experience
SITXCCS501
Manage quality customer service
SITXCOM401
Manage conflict
SITXFIN402
Manage finances within a budget
SITXFIN501
Prepare and monitor budgets
SITXFSA101
Use hygienic practices for food safety
SITXFSA201
Participate in safe food handling practices
SITXGLC501
Research and comply with regulatory requirements
SITXHRM301
Coach others in job skills
SITXHRM401
Roster staff
Unit Code
Unit Description
SITXHRM402
Lead and manage people
SITXHRM501
Recruit, select and induct staff
SITXINV202
Maintain the quality of perishable supplies
SITXMGT401
Monitor work operations
SITXMGT501
Establish and conduct business relationships
SITXWHS401
Implement and monitor work health and safety practices

Job Roles (Possible Careers)

This qualification provides the skills and knowledge for an individual to be competent as a manager in any hospitality functional area.

Pathways

Academia is recognised as a College delivering quality tuition in Vocational Education and Training. This recognition is demonstrated in the pathways we have achieved to date with quality Institutions in the University and Higher Education sectors. After you complete this course there is an articulation pathway with CQUniversity.

Study, Assessment Methods and Facilities

  1. This course is delivered face-to-face, through a combination of tutorials and workshops. You will be assessed through written tests, computer-based tasks, and assignments
  2. Equipment includes: Fully Equipped Computer Labs, commercial kitchens, demonstration kitchens, student PCs, Printed and on line Resources. Spacious classrooms, free internet access.

Hospitality Management Courses & Pathway Options