Our cooking school's Chef training programme is delivered with a mixture of kitchen based practical training and classroom based theory study.
Students study 3 days a week at our on campus Commercial Kitchens and classrooms. Our students are given a realistic learning environment to learn their trade whilst being supervised by Academia's experienced trainers within our on campus commercial kitchens. This is supplemented by work placement in the industry kitchens of our hotel Partners, such as the Langham Hotel, The Westin, Park Hyatt Melbourne, RACV Club, or The Sheraton.
Certificate IV Commercial Cookery Students can seek employment in a commercial kitchen as a chef, junior member of a kitchen in a variety of hospitality establishments, restaurants, airlines, catering, hotels, cafe's, bistro's, hospitals and any large workplace that caters for its staff and customers.
This Course can be packaged the Certificate III in Commercial Cookery.
Students that complete this qualification can pathway to the Diploma of Hospitality qualification (Commercial Cookery Stream).
This qualification provides the skills and knowledge for an individual to be competent as a qualified cook.