Then this is the course for you!
This qualification provides you with the practical cookery skills and knowledge required to work safely in a commercial patisserie environment. As well as the practical skills, you will also learn the skills needed to work effectively and safely as part of team. Such skills as; communication, teamwork, conflict resolution, hygiene and time management.
Training is conducted in our onsite patisserie kitchens. These kitchens are equipped with commercial equipment such as mixers, bakery ovens and provers, just to name a few. You will be assessed through written tests, assignments and practical tasks.
This course is a pathway to the Certificate IV in Patisserie.
Practical placement is a compulsory component of this course in order to achieve your qualification. All workplace partners are at a short distance from our Institute. Academia arranges the practical placement for its students in one of Melbourne’s or Brisbane’s best hotels, for example:
Training in the workplace encompasses all of your skills learned throughout your first year to enhance your employability skills for the industry.
This course is a pathway to the
To achieve the Certificate III in Commercial Patisserie you must complete 17 core units and 5 electives (Electives have been selected by Academia to be relevant to the work outcome for this qualification).
The 17 core units are;
This qualification provides the skills and knowledge for an individual to be competent as a qualified cook who specialises in patisserie.