This Certificate III is delivered in a flexible learning environment of off the job and on the job training allowing students to study and work at the same time. Students study 3 days a week at our on campus Commercial Kitchens and classrooms. Our students are given a realistic learning environment to learn their trade whilst being supervised by Academia's experienced trainers within our on campus commercial kitchens. This is supplemented by work placement in the industry kitchens of our hotel Partners, such as the Langham Hotel, The Westin, Park Hyatt Melbourne, RACV Club, or The Sheraton.
Students of this course can seek employment in a commercial kitchen as a cook or commis chef in a variety of hospitality establishments, restaurants, airlines, catering, hotels, cafe's, bistro's, hospitals and any large workplace that caters for its staff and customers.
Students that complete this qualification open a pathway to a Certificate IV in the same discipline.
This qualification provides the skills and knowledge for an individual to be competent as a qualified cook.