SIT50422 Diploma of Hospitality Management - Patisserie Stream

To achieve the Diploma of Hospitality Management you must complete 11 core units and 17 electives (Electives have been selected by Academia to be relevant to the work outcome for this qualification. Electives will differ depending on which stream you are enrolled).
The 11 core units are;

1. SITXWHS007 Implement and monitor work health and safety practices
2. SITXFIN009 Manage finances within a budget
3. SITXHRM008 Roster staff
4. SITXHRM009 Lead and manage people
5. SITXMGT004 Monitor work operations
6. SITXCOM010 Manage conflict
7. SITXCCS016 Develop and manage quality customer service practices
8. SITXGLC002 Identify and manage legal risks and comply with law
9. SITXCCS015 Enhance customer service experiences
10. SITXFIN010 Prepare and monitor budgets
11. SITXMGT005 Establish and conduct business relationships

The 17 electives units are;

1. SITXFSA005 Use hygienic practices for food safety
2. SITHKOP013 Plan Cooking Operations
3. SITHKOP009 Clean kitchen premises and equipment
4. SITHCCC023 Use food preparation equipment
5. SITHCCC027 Prepare dishes using basic methods of cookery
6. SITHPAT013 Produce pastries
7. SITHPAT016 Produce desserts
8. SITHPAT014 Produce yeast-based bakery products
9. SITXFSA006 Participate in safe food handling practices
10. SITHPAT011 Produce cakes
11. SITHPAT012 Produce specialised cakes
12. SITHPAT015 Produce petits fours
13. SITHPAT018 Produce chocolate confectionery
14. SITHPAT019 Model sugar-based decorations
15. SITHPAT020 Design and produce sweet showpieces
16. SITHPAT017 Prepare and model marzipan
17. SITXWHS008 Establish and maintain a work health and safety system