SIT60322 Advanced Diploma of Hospitality Management
Commercial Cookery Stream

To achieve the Advanced Diploma of Hospitality Management you must complete 14 core units and 19 electives (Electives have been selected by Academia to be relevant to the work outcome for this qualification. Electives will differ depending on which stream you are enrolled).
The 14 core units are;

1. SITXFIN009 Manage finances within a budget
2. SITXHRM009 Lead and manage people
3. SITXMGT004 Monitor work operations
4. SITXCCS016 Develop and manage quality customer service practices
5. SITXGLC002 Identify and manage legal risks and comply with law
6. SITXFIN010 Prepare and monitor budgets
7. SITXMGT005 Establish and conduct business relationships
8. SITXWHS008 Establish and maintain a work health and safety system
9. BSBOPS601 Develop and implement a business plan
10. SITXFIN011 Manage physical assets
11. SITXHRM012 Monitor staff performance
12. SITXMPR014 Develop and implement marketing strategies
13. BSBFIN601 Manage organisational finances
14. SITXHRM010 Recruit, select and induct staff

The 19 elective units are;

1. SITXFSA005 Use hygienic practices for food safety
2. SITHCCC043 Work effectively as a cook
3. SITHCCC023 Use food preparation equipment
4. SITHCCC027 Prepare dishes using basic methods of cookery
5. SITHCCC028 Prepare appetisers and salads
6. SITHCCC029 Prepare stocks, sauces and soups
7. SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
8. SITHCCC035 Prepare poultry dishes
9. SITHCCC036 Prepare meat dishes
10. SITHCCC037 Prepare seafood dishes
11. SITHCCC041 Produce cakes, pastries and breads
12. SITHCCC042 Prepare food to meet special dietary requirements
13. SITXFSA006 Participate in safe food handling practices
14. SITHPAT016 Produce desserts
15. SITHKOP013 Plan cooking operations
16. SITXHRM007 Coach others in job skills
17. SITXHRM008 Roster staff
18. SITXCOM010 Manage conflict
19. SITXWHS007 Implement and monitor work health and safety practices