Category: Cooking

If you interested in a career in commercial cookery and hospitality management, the courses you take will have a profound impact on the level of training you receive. The more you learn about kitchen staff management and customer service, the more valuable you will be to any establishment. A sous chef literally means second in charge. Sous chefs work closely...

While you will learn many skills in the classroom that can help further your career in the hospitality industry, hands-on training is also needed so mistakes can be made and corrected, and so you can get a sense of what it will be like to work in a full functioning kitchen after graduation. Although at school you will learn the...

If you are interested in a career in commercial cookery or you are finishing up your diploma, there are many wonderful opportunities for you to take advantage of once you graduate. Because most degree programs offer internships and hands-on learning in fully equipped kitchens, you will be prepared to not only prepare a wide variety of food, but also lead...