Cooked to perfection: why study commercial cookery?

why study commercial cookery

While some people prefer to just enjoy the end product, a lot of us love getting involved in the process, too, working hard in the kitchen to bring a whole variety of recipes to life!

And now, what was once just a simple, fun hobby at home has now turned into a desire for a career in commercial cooking.

So, where do you start?

With a commercial cookery course!

So whether you are planning to open your own restaurant or cafe, or find local work opportunities in hotels and other hospitality establishments, learn more about the art of commercial cooking with Academia! 

Academia offers commercial cookery courses in Brisbane to help you become a professional chef and to kick-start an exciting career in the kitchen.

What are the benefits of a cookery course?

Cooking is an art as well as a discipline. 

You will need both creativity and applied principles in food preparation and techniques to create a beautiful (and of course, delicious) masterpiece.

So read on to discover the benefits of enrolling in a commercial cookery course, and find out how it will help you achieve your dreams.

​​1. Become more competent and certified

Completing a commercial cookery course enables you to become more skilled, competent, and knowledgeable in all aspects of cooking, including food preparation and food safety.

Video recipes alone might help you out when preparing weeknight dinners for the family, but through formal training, you will study both theoretically and practically.

Additionally, hands-on training through your work placement helps you understand, first-hand, how a commercial setting differs vastly from your kitchen at home!

Should you strive for a more managerial position, the commercial cookery course you choose can also help you lead and manage a group of people within a commercial kitchen environment. 

2. Be trained by experienced professionals

Wouldn’t it be nice to be trained and mentored by some of the top professionals in the food industry?

One great benefit of enrolling yourself in a commercial cookery course is taking full advantage of the skills and training of food experts who have been part of the food industry for many years.

Why do students choose cookery courses?

Enrolling in a commercial cookery course enables you to learn first-hand from seasoned culinary professionals. 

With the combination of their knowledge, skills, and expertise in cooking, you’ll get a first-hand glimpse into the industry, and be mentored by some of the best!

3. Learn relevant skills in cooking, hospitality, and the food industry

Commercial cookery courses aim to teach you the practical culinary skills needed to jumpstart a culinary career.

Basic cooking skills include:

  • Grilling
  • Baking 
  • Knife skills
  • Sauces and dressings
  • Familiarity with cooking equipment

Before you even work in a commercial restaurant, you need to learn all these handy basic skills that will form the basis of everything you do in the kitchen. 

4. Enjoy work placement in a real-life work setting

Get a taste of what it feels like to work in a real-life setting though a very important part of your commercial cookery course – work placement.

When you study commercial cookery in Brisbane, you will not only benefit from theoretical, classroom-based learning; you will also experience practical work placement in a real kitchen.

Experience a real-life work setting with one of our partner commercial cookery establishments, including five-star hotels and restaurants in both Brisbane and Melbourne.

What are some career opportunities for a commercial cook?

Students who obtain their qualification can then explore employment opportunities of commercial cooks in the hospital industry.

Having a background in culinary arts equips you with the proper knowledge and skills necessary for you to succeed in the food industry.

Is becoming a chef a good career choice?

When you become a qualified chef, you can bring your culinary calling to various food sectors, including restaurants, hotels, casinos, resorts, hospitals, schools, or corporate facilities which require food preparation and catering.

The opportunities are almost endless, and no two days will ever be the same. Hospitality is a bustling, diverse, and dynamic industry that’s waiting for you!

Career opportunity #1: Restaurant owner or manager

Restaurant operations can be challenging: from daily operations to food orders, staff management, and customer service, there’s a lot to keep track of!

As a restaurant manager, you’re responsible for keeping order throughout each aspect of the operation. From front-of-house staff to kitchen operations, your management is critical to keep your establishment running like clockwork.

Career opportunity #2: Kitchen assistant

The heartbeat of any hospitality business, each chef plays an important role in bringing dishes to life – and keeping customers coming back for more.

When you’re looking for an opportunity to start in the kitchen, you can begin by becoming a kitchen assistant.

Kitchen assistants do food preparation processes, such as peeling, selecting, washing, storing, organising, and storing food ingredients and food equipment.

The demand for kitchen assistants depends on the volume of work as well as the kinds of tasks that need to be performed.

Enrolling in a commercial cookery course lets you share this wonderful art with people through creative food preparation. You can also explore countless career opportunities that are waiting for you around the corner… 

Career opportunity #3: Chef de partie or Line cook

Chefs who take on managerial roles can climb the chef hierarchy.

From Commis Chef to Line Cook, and all the way through to Executive Chef, there’s so much opportunity waiting for you.

Since most commercial kitchens have multiple stations where food gets prepared, you can explore becoming a chef de partie or line cook, in charge of a particular section and manage several cooks like commis chefs. 

Career opportunity #4: Chef de cuisine or Head Chef

Next up in the hierarchy we find the Chef de Cuisine – the Head Chef. 

This position means you’re the head of all the line chefs and are in charge of the entire kitchen.

Enrol in our commercial cookery courses in Brisbane!

Hospitality is at the core of the entire entertainment industry – and it needs people like you filling a wide variety of roles all over the country. 

Learning everything you need to know about commercial cooking in Brisbane will prepare you for the skills, knowledge, and expertise you need to succeed in the hospitality industry.

Certificate in Commercial Cookery III (SIT30816) 

Learn the basics of culinary arts before stepping into a real-world commercial kitchen.

The Certificate III in Commercial Cookery provides you with classroom-based learning and practical training to prepare you for opportunities in the food and hospitality industry. 

Certificate in Commercial Cookery IV (SIT40516)

Dreaming of starting your own restaurant or cafe? 

In addition to theoretical and practical cookery studies,you’ll also learn the fundamentals for running a business, including management, finance, and marketing.

Our Certificate IV in Commercial Cookery can be followed by the Diploma of Hospitality Management.

Got questions about our commercial cookery courses in Brisbane?

Explore our commercial cookery, hospitality management, or patisserie courses at Academia.

Enter the world of hospitality with Academia’s commercial cookery courses in Brisbane.

There’s never been a better time to upskill. If you’ve been dreaming of turning your hobby into a fully-fledged career, then we want to hear from you!

Don’t hesitate to talk to us today and enquire about our courses, including:

Contact us today using the details below. Our friendly team would love to help you out: