5 fantastic reasons to become a chef in Australia
Do you find that time flies every single time you’re making magic in the kitchen? Do you experience joy and passion when you’re creating new masterpieces or revisiting old, comfort favourites?
And we of course have to mention the immense satisfaction you feel after hearing glowing praise from friends and family each time you host a dinner party.
That self-fulfilment feels really good, doesn’t it?
Sounds like you’ve got a true talent in the kitchen… so have you ever thought of becoming a professional chef?
Good cooking is both a passion and a skill that allows you to unleash your creativity and refine your processes.
So we know you’ve got the passion. Now, you need the right training! Start here, with our commercial cookery courses in Brisbane.
Why choose to become a chef?
Like those before you who have shown a strong interest in commercial cooking, your passion for food is usually your driving force to take the next step and enrol in a formal education course.
The addition of work placement in a real hotel and restaurant also gives you the confidence you’ll get to experience what it’s like to work in this bustling, fast-paced industry. Best of all, many of our students go on to enjoy permanent positions within these establishments.
And here are a few more reasons why budding cooks like you choose to turn their passion into a career.
1. Embrace your creativity
Cooking is a form of art.
If you want to embrace and unleash your creativity, then this is the right career for you!
Commercial cookerly is one of a few career pursuits where you can truly let your creative juices flow – recipe testing and menu developments are important parts of this line of work.
Your creativity will take you far in creating and perfecting meals that will impress your customers!
So if you are looking for a job where you can be more creative, becoming a chef is a sure way to go.
As your learning, training, and experiences progresses, you’ll be able to apply various cooking techniques and alternations to create new and exciting delights.
2. Work in a fast-paced environment
Preparing and cooking food for a small and large number of people requires meticulous planning and strict methodology.
When you work as a chef, you will experience the fast-paced nature of a commercial kitchen. While it might be something you need to get used to at first, over time, you’ll learn to appreciate the importance of structure and order in the kitchen.
Of course, the pace of the kitchen can also come down to the type of establishment that kitchen is housed in.
For example, a large commercial kitchen in a hotel responsible for impressing hundreds of guests is vastly different from a cosy cafe with a much smaller staff, offering hearty meals made with love.
3. Steady job growth: are chefs in demand in Australia?
There’s a growing demand for chefs in different regions in Australia.
By 2024, it’s estimated that there will be more than 117,000 chefs in Australia; this is a projected growth of 15% from 2019 (101,000)!
Chefs in Australia can work across a broad range of industries, including:
- Hospitality and food service
- Event management
- Corporate dining
- Research and development
4. Work with a group of like-minded, driven people
Commercial cookery gives you this opportunity like no other as you work with various people who fill a range of different roles in the kitchen.
Working with multiple people within the kitchen hierarchy implores the importance of communication and teamwork. This can help you thrive and survive in the commercial cooking industry.
Depending on your skills and expertise, as well as career progression, you may evolve to lead and work effectively your own team, in a more supervisory role.
For a breakdown of the kitchen hierarchy, check out this blog post.
5. Learn from and get trained by the experts
When you study commercial cookery, you learn from seasoned educators who have exceptional knowledge.
This knowledge is perfectly balanced between theoretical learning experience and practical experience working in a commercial kitchen.
Their combined knowledge, skills, and history ensure a truly outstanding learning opportunity.
Be inspired and let them guide you as you strive towards a brilliant career in commercial cookery.
Is being a chef a skilled job in Australia?
Yes! Chefs are considered to be skilled workers in Australia, however there are no licenses required to be one. However, we highly recommend formal education and training through our commercial cookery courses in Brisbane or Melbourne to become fully qualified.
Enrol in Commercial Cookery in Brisbane with Academia!
Explore our commercial cookery courses in Academia today!
Certificate in Commercial Cookery III (SIT30816)
Know everything you need before working in a commercial kitchen environment and learn practical cookery skills and knowledge to succeed.
Certificate 3 in cookery provides you with classroom-based learning and practical training with our workplace partners to prepare you for employment in the food industry.
Finish this course by completing tests, assignments, and tasks that will meet high-quality industry standards.
Certificate in Commercial Cookery IV (SIT40516)
Aiming for a leadership or management position in the kitchen?
The Certificate IV in Commercial Cookery prepares you with all the necessary knowledge and experience in management, finance, and marketing to succeed in leading a team, kitchen, or even your own business!
Upon successful completion, this course can be followed by the Diploma of Hospitality Management.
Have questions about our commercial cookery courses in Brisbane?
Find out everything you need to know about our commercial cookery, hospitality management, or patisserie courses at Academia’s Brisbane and Melbourne institutions.
We’d love to have a chat with you. Contact us today, and our friendly team will be happy to assist.
Get in touch by:
- Filling the enquiry form
- Calling our Brisbane campus on (07) 3187 4599
- Calling our Melbourne campus on (03) 9671 4755
- You can also apply online here