Is a pastry chef a good career choice?
Working in a bakery or dessert kitchen – how sweet does that sound as a career?
Alright, now that we’ve gotten the puns out of the way, it’s worth asking yourself whether or not this is a career for you.
There’s something about the aroma of freshly baked breads, eye-popping multi-layered cakes, intricately carved cake toppers, and sumptuous tarts that most of us simply can’t resist!
From looking at each finished creation with delight and excitement, we’re sure becoming an official patisserie chef will make you a confident creator!
And although becoming a pastry chef requires an eye for detail, it also gives you an opportunity to perfect your techniques, from taste testing to recipe production, and of course, design.
Now’s your chance! Start your journey with Academia today.
Is a pastry chef a good career choice?
Baking may have started as a hobby, or an online business start-up. But you mightn’t have thought you could truly turn it into a fully fledged career!
You’ve got the sweet tooth, and no doubt you’ve got the knack. So if you’re eager to learn more about becoming a pastry chef, then we suggest reading on!
Apply creativity at work
If you love creating something new out of the ordinary and applying your creativity in everything you do, then becoming a pastry chef will give you this outlet.
Patisserie is an art, and you’ll need to apply a keen eye for detail to achieve a spectacular masterpiece.
So if this sounds like you, then choosing to become a pastry chef will help you unleash your creativity and create magic in the kitchen!
Work with unlimited possibilities
While being a baker is the first step, patisseries open countless opportunities as you progress through your career.
Whether you start as an assistant or a baker, each opportunity along the way enables you to experience and unleash your creativity.
But your work as a baker doesn’t just stop there.
Think big! You could find yourself working in larger hospitality businesses such as hotels, restaurants, event venues, or catering companies.
You can also become a pastry sous chef or aim even higher to become an executive pastry chef that oversees different teams and your own staff.
And of course, if you like the idea of being your own boss, you can establish your own coffee shop or patisserie, delighting locals and building up a loyal customer base.
When you choose the path of patisserie, you can explore and aim for a career you’ve dreamed of, such as:
- Executive pastry chef
- Sous pastry chef
- Pastry chef
- Pastry shop owner
Enjoy a stable career: are pastry chefs in high demand?
There’s a favourable employment rate and an attractive job outlook for bakers and pastry chefs in Australia.
With about 31,000 people already employed, the occupation is set to enjoy moderate growth over the next 3 years.
There are many available jobs for bakers and pastry chefs across Australia. Your work as a pastry chef allows you to work in different industries where bread, pastries, and other desserts are part of the service and offering.
Keep on learning and getting better at what you do
As with any other career pursuit, getting peer feedback and improving your skills is just as much a part of your job as creating delicious treats.
Your own customer base, too, will inadvertently tell you their favourites, as you start to notice patterns emerging, where popular items are continually in hot demand. This insight can help you tweak, improve, and customise your offerings.
Emerging pastry chefs also have the opportunity to be mentored, trained, and coached by senior pastry chefs who can teach you to explore, unleash, and importantly, hone your skills and craft.
And in time, you can also train and mentor those who are new to the industry!
What qualifications do you need to be a pastry chef?
No matter how passionate you are about baking, you’ll also need formal qualifications in order to refine your skills and increase your chances of finding favourable job opportunities.
Along with your inane skills and a passion in the kitchen, you’ll need a dash of dedication and lashings of hard work to succeed as a pastry chef!
#1: Basic baking skills and knowledge
Along with an innate love for everything baking, formal education and training will help you understand more practical elements of patisserie, including basic maths skills, knowledge of different doughs and pastries, and a clear understanding of all the different tools you might encounter in the kitchen.
You may also need to be skilled in various food presentation techniques, including piping skills as well as cooking with sugar.
Finally, you will need to learn how to properly clean and sanitise your commercial space – hygiene, as you know, is a critical part of maintaining a safe and functional commercial kitchen.
#2: Complete the right patisserie course
To better equip you on what is ahead, you need formal training and education. Our pastry chef courses, including the Certificate III in Patisserie and Certificate IV in Patisserie, help you gain theoretical skill plus practical training in commercial settings.
Want to study patisserie? Here are some more reasons to go to culinary school!
Certificate III in Patisserie
The Certificate III in Patisserie prepares you to work safely and effectively in commercial kitchen settings.
Learn the basics of using various baking equipment, food safety practices, and working in a fast-paced and energetic team environment.
Create sumptuous desserts and pastries, and hone your skills when crafting:
- Yeast-based bakery products
Successful completion of this course allows you to further your studies with the Certificate IV…
Certificate IV in Patisserie
Striving for a managerial or leadership role in a bustling commercial kitchen or hospitality space?
Develop your patisserie skills while simultaneously learning how to lead and manage a team with Academia’s Certificate IV in Patisserie.
This pastry chef course in Brisbane helps you develop and finesse intricate chocolate and sugar skills alongside managerial competency, including:
The Certificate 4 in Patisserie further equips you to lead others effectively and monitor work operations in a team. After finishing this course, you can pursue a Diploma of Hospitality Management.
How long does it take to become a pastry chef?
Getting qualified as a pastry chef takes 1-2 years, depending on the specific patisserie course you choose to pursue.
Each course also includes a practical work placement, where you can put your newly acquired skills into action in a real-life restaurant, hotel, or other hospitality venue!
#3: Apprenticeship or work placement
Apply everything you know not only in theory, but in practice, too!
Each of Academia’s patisserie courses includes a mandatory work placement, which we will help you organise, thanks to our strong ties with hospitality institutions across Melbourne and Brisbane.
During this critical learning period, you will put skills into practice and experience what it’s like working in a dynamic, exciting, and bustling commercial kitchen!
Enrol in our patisserie courses in Brisbane!
Academia helps you enhance your employability skills in a number of sectors, from childcare and aged care, to, of course, patisserie!
When you enrol in our patisserie courses, you’re taking the first step towards getting qualified, and ensuring you stand out as a competent candidate when it comes to entering the job market.
Our patisserie courses teach students like you technical patisserie skills you can take to the kitchen as well as managerial skills, should you wish to lead a kitchen brigade.
Want to know more about studying with Academia? Get in touch with our friendly course advisors today!
Fill in your details here or give us a call:
- Call our Brisbane campus on (07) 3187 4599
- Call our Melbourne campus on (03) 9671 4755