Do you have a knack for cooking? Has the thought of turning that skill into a long and rewarding career crossed your mind? Want to know where your talents can take you?
If so, a commercial cookery course might be just what you need!
Studying commercial cookery can open all sorts of doors in the hospitality industry, in a wide variety of establishments and a huge range of different roles. There’s no limit to where your course might take you.
Interested in learning what sorts of career paths a commercial cookery course can open for you? If so, this article is for you!
Where can studying commercial cookery take you?
Think of a commercial cookery course as your ticket into the hospitality industry. If you want to work in a kitchen, this course is an important first step.
Once you complete one of our commercial cookery courses in Melbourne or Brisbane, you’ll have the skills to work in any kitchen. In addition to restaurants, you may find yourself using your skills in venues including:
- Hotels and resorts
- Function halls
- Event spaces
You may also find yourself working in kitchens that aren’t even in the hospitality industry, such as at schools or hospitals.
These are just some of the places our commercial cookery students have found themselves!
Academia connects you with some of the best venues
Commercial cookery is a hands-on profession – you simply can’t become a talented cook by reading about it!
At Academia, we make it our mission to give you a practical education. That commitment goes beyond our realistic workshops that emulate real-world kitchens – we also pride ourselves on our ability to connect students with work placements in elite hospitality venue.
We have formed strong connections with some of Melbourne and Brisbane’s best kitchens, including:
- Blackfire restaurant Brisbane
- Four Points Hotel by Sheraton
- Westin Hotel Brisbane
- Grand Hyatt Melbourne
- The Langham Hotel
- The RACV Club Melbourne
In addition to giving you real-world experience before your commercial cookery course is complete, it also looks great on a resume!
Commercial cookery courses that prepare you for all sorts of roles
It isn’t just the variety of different venues that makes commercial cookery (and by extension, studying a commercial cookery course) such an attractive option – there are also many opportunities to advance your career!
There are plenty of roles in a kitchen brigade. As you climb the ranks, you will get the opportunity to work on all of these different stations, each of which requires you to practice different skills.
For example, you may work as a…
- Commercial cook or commis chef – junior chefs, responsible for a wide range of everyday kitchen responsibilities
- Chef de partie – responsible for overseeing and managing a particular section in the kitchen
- Sous chef – responsible for supervising the kitchen
- Executive chef – rather than being responsible for food preparation, this role is also involved in other restaurant matters, such as creating menus
- Restaurant manager – our hospitality management courses in Brisbane teach you essential management skills like inventory, budgeting, planning and more
Each of these positions requires a different skill set – luckily, our commercial cookery courses in Melbourne and Brisbane cover it all!
Commercial cookery courses in Brisbane
If you want to get your start in the hospitality industry, it’s essential that you enrol in a commercial cookery course.
You can’t just walk in with a resume, expecting to be given a job – real kitchens don’t work like they do in Ratatouille!
Academia offers a range of hospitality courses tailored for what stage of your career you’re at, and where you want to work…
Certificate III in Commercial Cookery (SIT30816)
With a focus on establishing essential kitchen skills, a Certificate III in Commercial Cookery is perfect for those who are fresh out of high school, or who are looking to make a career change.
In addition to kitchen and food handling skills, a Certificate III in Commercial Cookery will also teach you:
- How to use the equipment found in a commercial kitchen
- Different cooking techniques
- Kitchen hygiene
- Food safety laws
As with all our courses, a practical placement is compulsory in order to graduate. This particular course includes a 10-week placement, with 2 work days per week.
Certificate IV in Commercial Cookery (SIT40516)
Ready to step up and climb the kitchen hierarchy? A Certificate IV in Commercial Cookery can strengthen your application.
The higher you climb in hospitality, the less kitchen work you do, and the more management duties you take. Instead of cooking, you may find yourself:
- Managing staff
- Ordering and checking inventory
These often need additional training – something a Certificate IV can offer.
Study commercial cookery with Academia
In the food industry market, you can take up any role that suits you… so long as you have the training for it, that is.
When you study commercial cookery in Brisbane with Academia, you will come out as a knowledgeable chef who already has a wealth of experience under their belt.
We will prepare you for life in the kitchen, helping you take your career in the direction you want it to go.
Study with us and make your dreams come true – for more information about our courses in commercial cookery, inquire through our website or call us now: