This program includes the Certificate IV in Hospitality ( Commercial Cookery ) SIT40407 qualification.
This training program is delivered over a 2 year period. As in Certificate IV Commercial Cookery, the student spends 1 day in class with 2 days in a kitchen environment ( demonstration and commercial kitchens ) averaging attendance of 21 hours per week.
When our students are in the commercial kitchen, they are required to complete a specified number of practical assessments. Once all assessments have been completed successfully, students receive this qualification.
The Diploma in Hospitality - Commercial Cookery Stream represents a qualification that is based on very sophisticated technical applications involving competencies requiring increased theoretical knowledge, applied in a non-routine environment and which involves team leadership, management and increased responsibility for better outcomes. It reflects the role of a Manager, Chef and Sous Chef.
This course incorporates all units of competency from either the Certificate IV in Hospitality (Commercial Cookery) SIT40407 and the Certificate III in Hospitality (Cookery) SIT30807.
| Code | Description |
SITXMGT002A | Develop and implement operational plans |
SITXMGT006A | Establish and conduct business relationships |
SITXINV001A | Receive and store stock |
SITXHRM007A | Manage workplace diversity |
SITXGLC001A | Develop and update legal knowledge required for business compliance |
SITXCCS002A | Provide quality customer service |
SITXCCS003A | Manage quality customer service |
This qualification provides the skills and knowledge for an individual to be competent as a manager in any hospitality functional area.
On completion of this course, you will receive the following Nationally-recognised qualification:
Academia International is recognised as a College delivering quality tuition in Vocational Education and Training. This recognition is demonstrated in the pathways we have achieved to date with quality Institutions in the University and Higher Education sectors. After you complete this course there is an articulation pathway with CQUniversity.
This course is delivered face-to-face, through a combination of tutorials and workshops.
You will be assessed through written tests, computer-based tasks, and assignments
Equipment includes: Fully Equipped Computer Labs, commercial kitchens, demonstration kitchens, student PCs, Printed and on line Resources. Spacious classrooms, free internet access.
