This certificate is delivered in our specially designed bakery training facility, with the focus of providing hands-on, practical training supported by underpinning theory. To successfully gain the Certificate IV in Food Processing you are required to complete all units of competency.
Undertake advanced training in food processing production management. Learn to establish a safe and effective workplace and how to supervise workplaces on an ongoing basis. This course includes Certificate III in Food Processing (Retail Baking - Bread).
| Code | Description |
| FDFCORBM2A | Use basic mathematical concepts |
| FDFOPTSD2A | Work in a socially diverse environment |
| FDFRBBB2B | Bake bread |
| FDFRBPY2B | Produce yeast-raised products |
| FDFRBDPB3A | Diagnose and respond to product and process faults (Bread) |
| FDFCORHS3A | Monitor the implementation of occupational health and safety policies and procedures |
| FDFCORWCM2A | Present and apply workplace information |
| FDFRBAB3A | Produce artisan breads |
| FDFCORQFS3A | Monitor the implementation of quality and food safety programs |
| BSBMGT504A | Manage budgets and financial plans |
| BSBCMN412A | Promote innovation and change |
| FDFOPTSM3A | Support and mentor individuals and groups |
| FDFOPTHCP3A | Participate in a HACCP team |
| FDFZPRSYS3A | Operate processes in a production system |
| FDFZPRIPK3A | Apply raw materials/ingredient and process knowledge |
| FDFPMMAC5A | Manage supplier agreements and contracts |
| FDFIMMWB4A | Manage a work area within budget |
| FDFZPRCI2A | Operate a process control interface |
| FDFTECFAD4A | Apply an understanding of food additives |
| BSBFLM507A | Manage quality customer service |
| FDFTECLEG4A | Apply an understanding of legal requirements in food production |
Students are eligible to receive the Certificate IV in Food Processing upon successful completion of this course. Certificate IV in Food Processing is a nationally recognised qualification. This course qualifies you as a Production Supervisor
On completion of this course, you will receive the following Nationally-recognised qualification:
Graduates of this program are well positioned to undertake further training opportunities in food processing including Diploma in Food Processing. Graduates can also expand to other areas of hospitality, including cookery, patisserie or a Diploma of Business. Graduates are qualified to work at food processing establishments as supervisors.
This course is delivered face-to-face, through a combination of tutorials and workshops.
You will be assessed through written tests, computer-based tasks, and assignments
Equipment includes: Fully Equipped Computer Labs, student PCs,commercial bakery, printed and on line Resources. Spacious classrooms, free internet access.
