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  • Hospitality Management, Commercial Cookery, Patisserie, Bakery & Food Processing

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Hospitality & Cookery

Patisserie & Bakery

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» School Overview

This school course prepares students to work at Management level with a broad range of skills for the Hospitality, Bakery and Food Processing Industry. Areas covered at this schools course are advanced technical skills and knowledge in finance, staff supervision and quality management. Candidates can choose to complete the schools Diploma of Hospitality Management or Food Processing to incorporate a major in Commercial Cooking or Patisserie (within the Diploma of Hospitality) or Bakery (within the Diploma of Food Processing). The major refers to the Certificate Courses 'embedded' within the respective Diploma programs.

» 5 Star Hotel Internships

All of our Hospitality Students, as part of their study, undertake up to 2 months internshipS at Melbourne’s finest 5 star hotels:
The Langham Hotel
The Westin
The Sebel
The RACV Club

» Hospitality Management Courses

» Commercial Cookery Courses

» Patisserie Courses

» Bakery & Food Processing Courses

» Why study at Academia?

  • In addition to our largest nationality of Australian Students, Academia has over 50 nationalities attending our Vocational and English courses. Study at Academia and experience the world.
  • Academia is known as a leader in quality tuition recognized by Industry and the Australian Government
  • Situated in the geographical centre of Melbourne, Australia, our students enjoy being in the middle of Melbourne's central shopping, entertainment, restaurant and business district. Twice voted as the most livable city in the world, Melbourne is Australia's capital of food, fashion sport and entertainment. Clubs and bars, central markets, the main tourist district, fashionable stores, restaurants and much more are all within walking distance of our college. Being one of the most multicultural cities in the world, international students are made to feel welcome.
  • All Academia Courses are Nationally Accredited
  • As a mid-sized tertiary institution you will be treated as an individual at Academia with personalized care and a tailored training plan for students who encounter difficulties in progressing in certain subjects.
  • Counseling staff, employment officers, student services and marketing personnel are available to assist you with your specific needs. Any personal matters are treated with strict confidentiality
  • A number of Universities offer Pathways with Academia allowing students interested in continuing their education to a University Degree level or above.

» Facilities

Academia Hospitality Management Students have access to commercial kitchens, demonstration kitchens, internships with 5-star Hotels, spacious classrooms all with sunlight access, electronic projectors, computer labs with free internet access during and outside class hours.

» Career prospects

Students who complete Certificate to Diploma courses have opportunities to enter a large number of Hospitality fields (depending on level of qualification attained) including:

  • Hospitality Operations Manager
  • Concierge
  • Commis Chef / Commercial Cook
  • Patissier / Pastry Cook
  • Chocolatier
  • Baker
  • Food Processing Supervisor or Manager
  • www.academia21.com

  • © Academia Copyright 2005 - 2013,
    a registered business name of Australian Academy of Vocational Education and Trades Pty. Ltd.

152 Elizabeth Street
Melbourne Victoria 3000
Australia

International Telephone: +61 3 9671 4755
International Fax: +61 3 9671 4988
Local Telephone: (03) 9671 4755
Local Fax: (03) 9671 4988

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Academia's Location

Main Campus - 152 Elizabeth Street, Melbourne Victoria 3000, Australia

Telephones

International:
+61 3 9671 4755

Local:
(03) 9671 4755

Faxes

International:
+61 3 9671 4988

Local:
(03) 9671 4988

Future Student Enquiries

info@academia21.com

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