FDF30703 Certificate III in Food Processing
(Retail Baking - Combined)

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Introduction

This course is designed to provide students with all the necessary skills to work as a baker in a retail bakery. Students learn to bake various types of bread using different machinery as well as how to implement food and health safety policies and procedures.
This certificate is delivered in our specially designed bakery training facility, with the focus of providing hands-on, practical training supported by underpinning theory. Training is delivered 3 days per week, allowing you to work and study at the same time. Many career opportunities exist in the Food Processing industry.
Our program utilizes the latest techniques, machinery and tools to develop your skill as a baker. You will develop the knowledge and skills to work in small franchise operations to large corporate food processing organisations.

Units you will study

Code

Description

FDFRB3011A

Diagnose and respond to product and process faults (bread)*

FDFRB3002A

Produce bread dough

FDFRB3005A

Bake bread

FDFRB3010A

Process dough

FDFRB3012A

Diagnose and respond to product and process faults (pastry, cake and cookies)*

FDFRB3001A

Produce pastry

FDFRB2002A

Prepare fillings

FDFRB2001A

Form and fill pastry products

FDFRB3007A

Bake pastry products

FDFRB3003A

Produce sponge, cake and cookie batter

FDFRB3006A

Bake sponges, cakes and cookies

FDFRB3004A

Decorate cake and cookies

MSAENV272A

Participate in environmentally sustainable work practices

FDFFS2001A

Implement the food safety program and procedures

FDFOHS3001A

Contribute to OHS processes

FDFOP2061A

Use numerical applications in the workplace

FDFOP2064A

Provide and apply workplace information

HLTFA301B

Apply first aid

BSBCUS301A

Deliver and monitor a service to customers

FDFPPL3004A

Lead work teams and groups

Job Roles (Possible Careers)

Certificate III in Food Processing (Retail Baking Combined) is a nationally recognised qualification for the baking industry.

Course Recognition

On completion of this course, you will receive the following Nationally-recognised qualification:

  • Course Code: FDF30703
  • Course Name: Certificate III in Food Processing (Retail Baking - Combined)
  • CRICOS Code: 072519F
  • CRICOS Duration: 55 Weeks registered on CRICOS, including tuition plus course breaks
ANTA accreditation

Pathways

Graduates of this program are well positioned to undertake further training opportunities in food processing to establish their own business including Certificate IV and Diploma of Business. Graduates can also start other areas of hospitality, including cookery, patisserie or a Diploma of Business

Study and Assessment methods

This course is delivered face-to-face, through a combination of tutorials and workshops.
You will be assessed through written tests, computer-based tasks, and assignments
Equipment includes: Fully Equipped Computer Labs, student PCs, commercial bakery, printed and on line Resources. Spacious classrooms, free internet access.

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Academia's Location

Main Campus - 152 Elizabeth Street, Melbourne Victoria 3000, Australia

Telephones

International:
+61 3 9671 4755

Local:
(03) 9671 4755

Faxes

International:
+61 3 9671 4988

Local:
(03) 9671 4988

Future Student Enquiries

info@academia21.com

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