SIT20307 Certificate II in Kitchen Operations

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Introduction

This optional preparatory course can provide you with employment opportunities as a Kitchen Hand, Breakfast Cook, Short-order Cook, Fast-food Cook in a commercial kitchen environment of a Hotel, Restaurant, Cafe, Club, Airline, Hospital, Cafeteria and Event catering organisation.

Units you will study

Code

Description

SITXOHS001A

Follow health, safety and security procedures

SITXOHS002A

Follow workplace hygiene procedures

SITHCCC004A

Clean and maintain kitchen premises

SITHIND001A

Develop and update hospitality industry knowledge

SITHCCC001A

Organise and prepare food

SITHCCC002A

Present food

SITHCCC005A

Use basic methods of cookery

SITHCCC013A

Prepare hot and cold desserts

SITHCCC014A

Prepare pastries, cakes and yeast goods

SITHCCC003A

Receive and store kitchen supplies

SITXCOM001A

Work with colleagues and customers

SITXCOM002A

Work in a socially diverse environment

SITHCCC008A

Prepare stocks, sauces and soups

SITHCCC009A

Prepare vegetables, fruit, eggs and farinaceous dishes

SITHCCC010A

Select, prepare and cook poultry

SITHCCC027A##

Prepare, cook and serve food for food service

##Units delivered by work-based training. The work-based training is an essential component of this course and is included in your total weekly study hours. Work-based training requires students to complete a set number of shifts in a fully-equipped commercial kitchen at the host employer, rather than in our simulated kitchens. Each student is required to complete a number of shifts (or occasions) mandatory in the new Hospitality Training Package. Work placement is rostered by Academia for all students and provided at no additional cost.
Training in the workplace uses skills learnt in your first year to enhance your employability in the industry. Work based training is done at one of Melbourne’s Luxurious 5 star hotels Academia has affiliation with – The Langham Hotel, RACV hotel, The Westin or The Sebel

Job Roles (Possible Careers)

This qualification provides the skills and knowledge for an individual to be competent as a kitchen hand.

Course Recognition

On completion of this course, you will receive the following Nationally-recognised qualification:

  • Course Code: SIT20307
  • Course Name: Certificate II in Kitchen Operations
  • CRICOS Code: 070597G
  • CRICOS Duration: 28 Weeks registered on CRICOS, including tuition plus course breaks
ANTA accreditation

Study and Assessment methods

This course is delivered face-to-face, through a combination of tutorials and workshops.
You will be assessed through written tests, computer-based tasks, and assignments
Equipment includes: Fully Equipped Computer Labs, commercial kitchens, demonstration kitchens, student PCs, Printed and on line Resources. Spacious classrooms, free internet access.

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Academia's Location

Main Campus - 152 Elizabeth Street, Melbourne Victoria 3000, Australia

Telephones

International:
+61 3 9671 4755

Local:
(03) 9671 4755

Faxes

International:
+61 3 9671 4988

Local:
(03) 9671 4988

Future Student Enquiries

info@academia21.com

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