Commercial Hospitality Patisserie School

 

Academia International’s department of Hospitality School ( Commercial Cookery / Patisserie ) offers you a creative career that is financially secure with opportunities to work both in Australia and Internationally.

 

Melbourne is recognised as Australia’s capital of fine dining, International Cuisines and the home of internationally recognised Master Chefs offers the best study environment for you. With the largest number of restaurants per population than any other city, Melbourne offers you the best opportunity for Job Placement for Commercial Hospitality Patisserie.

 

The Patisserie Course units are delivered as a mixture of off-the-job and on-the-job training in the classroom and in our off campus commercial kitchen facility at the luxurious 5-star Langham Hotel.

 

Course Images To see more images, Click Here

Photo Gallery: Some images of the work produced by our Patisserie students. Click on the arrows below to scroll through the images. More examples of student work can be found on our Photograph Gallery webpage

Work prepared by Patisserie Students Sweet Buffet Showpieces - Gingerbread House Work prepared by Patisserie Students Cakes Patisserie Student Moulding sugar for sugar work unit Work prepared by Patisserie Students Sugar works Work prepared by Patisserie Students Sugar works Work prepared by Patisserie Students Desserts Work prepared by Patisserie Students Dessert Work prepared by Patisserie Students Sweet Buffet Showpieces Work prepared by Patisserie Students Gateaux, Tortes and Cakes Work prepared by Patisserie Students Chocolate work Work prepared by Patisserie Students Chocolate work

 

Patisserie Courses		Course Start Dates
Certificate III in Hospitality (Patisserie)	reflects the role of a Pastry Cook
Certificate IV in Hospitality ( Patisserie )	reflects the role of Chef de Partie (Patissier)	Intake and Term Dates	Click Here
Diploma of Hospitality Management, incorporating Certificate IV in Hospitality (Patisserie)	reflects the role Sous Chef (Patissier)

 

Course Fees		Enquire Now
International Student	Click Here	International Student	Click Here
Australian Student	Click Here	Australian Student	Click Here

 

Recognition/Accreditation

 

All Patisserie courses are approved and recognised by the Victorian Qualifications Authority. All Academia International College students undergo practical training in simulated school conditions which is balanced by theoretical tuition in our class room facilities. All Patisserie courses are approved and fully Government Accredited for International College Students. Australian College Students who are eligible may apply for Youth Allowance / Austudy / Abstudy payment assistance.

 

Pathways

 

See also the, Pathway Arrangements webpage

 

 

The luxurious 5-star Langham Hotel, Southbank Melbourne

Click on the arrows below to scroll through the images.

 

 

Last updated: 16 December 2008