School of Hospitality Management

 

This school course prepares students to work at Management level with a broad range of skills for the Hospitality Industry. Areas covered at this schools course are advanced skills and knowledge in finance, staff supervision and quality management. Candidates can choose to complete the schools Diploma of Hospitality Management to incorporate a major in Commercial Cooking or Patisserie. The major refers to the Certificate Courses 'embedded' within the Diploma program.

 

Your first course choice reflects the role of a Manager, Team Leader or Trainer in various five star Hospitality Operations, covering major hotel functional areas such as Food & Beverage, Customer Service, accommodation, Finance and Marketing.

 

Your second course choice reflects the role of a qualified Sous Chef, based on very sophisticated technical applications involving competencies requiring increased theoretical cooking knowledge, applied in a non-routine environment and which involves team leadership, management and increased responsibility for better outcomes.

 

Course Images To see more images, Click Here

Some images of the Diploma of Hospitality Management students at work on models/clients. Click on the arrows below to scroll through the images. More images can be found on our Photograph Gallery webpage

 

Diploma students At work on a group assignment Diploma of Hospitality Management Students A group lecture and tutorial Diploma of Hospitality Management Students Performing research in the Computer Lab Commercial Cookery Major Cert 3 and Cert 4 Cookery included Commercial Cookery Major Learn Cookery in this major Commercial Cookery Major Campus B, Commercial Kitchen Patisserie Major Cert 3 & 4 Patisserie included Patisserie Major Cakes Patisserie Major A Patisserie Major student at work

 

Hospitality Management		Course Start Dates
Diploma of Hospitality (SIT50307) - incorporating the Certificate IV in Hospitality (Commercial Cookery)	reflects the role of a Sous Chef	Intake and Term Dates	Click Here
Diploma of Hospitality (SIT50307 ) - incorporating the Certificate IV in Hospitality (Patisserie)	reflects the role of a Sous Chef (Patissier)

Course Fees		Enquire Now
International Student	Click Here	Enquire  online	Click Here
Australian Student	Click Here

 

Recognition/Accreditation

 

All of the schools courses are approved and recognised by the Victorian Qualifications Authority. All Academia International students undergo practical training under simulated conditions which is balanced by theoretical tuition in our class room facilities.

 

All courses are approved and fully Government Accredited for International Students. Australian students who are eligible may apply for Youth Allowance / Austudy / Abstudy payment assistance.