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Commercial Chef de Partie Cooking School Courses

Cooking Schools Courses for Chef de Partie, Master Chef, Restaurant Owner, Television, Film, Major Event Chef, Celebrity.

Your Commercial Cooking Career in Fine Cuisine starts with our courses here at our school.

 

Academia International’s department of Hospitality ( Commercial Cooking / Patisserie ) offers you a creative career that is financially secure with opportunities to work both in Australia and Internationally.

 

Melbourne is recognised as Australia’s capital of fine dining, International Cuisines and the home of internationally recognised Master Chefs offers the best study environment for you. With the largest number of restaurants per population than any other city, Melbourne offers you the best opportunity for Job Placement.

 

Our demo kitchen and off-campus ( short walk from the college ) 5-star fully equipped commercial kitchens provides you with real hands-on practical experience to maximise your job placement opportunities. Furthermore, as Academia International is a multi-course college, our Commercial Cooking Students have access to full class room facilities for theoretical tuition and state of the art PCs for Internet research of the Food Industry, project development and general computer skill tuition.

 

Our Cooking School Instructors have 10+ years (on average) of Instructor and Industry experience, all still practicing in commercial cooking in leading restaurants. Attending Academia International means that you will attend regular speaker opportunities, presented in our auditorium and learn in a positive and supportive environment.

 

To see more images, Click Here

Photo Gallery: Some images of the work produced by our Cookery students. Click on the arrows below to scroll through the images. More examples of student work can be found on our Photograph Gallery webpage

Work prepared by Cookery Students Buffet Work prepared by Cookery Students Buffet Work prepared by Cookery Students Buffet with Melon carvings Work prepared by Cookery Students Pastries Work prepared by Cookery Students Buffet spread Work prepared by Cookery Students Buffet spread Work prepared by Cookery Students Buffet spread Work prepared by Cookery Students Carvery Work prepared by Cookery Students Desserts Work prepared by Cookery Students Buffet spread Work prepared by Cookery Students Melon carving Work prepared by Cookery Students Buffet spread Work prepared by Cookery Students Pastries Work prepared by Cookery Students Seafood Work prepared by Cookery Students Cookery class, prodly showing their Buffet Work prepared by Cookery Students Roasted Vegetables

 

Certificate III in Hospitality (Cookery)	reflects the role of a Cook
Certificate IV in Hospitality (Cookery)	reflects the role of Chef de Partie (Chef)	Intake and Term Dates	Click Here
Diploma of Hospitality Management, incorporating Certificate IV in Hospitality (Cookery)	The reflects the role Sous Chef

 

International Student	Click Here	International Student	Click Here
Australian Student	Click Here	Australian Student	Click Here

 

 

All courses are Nationally Recognised by the Department of Education, Science and Training (DEEWR). All Academia schools students undergo practical training in our state of the art demonstration kitchen ( on-campus ) which is balanced by practical participation and experience in our commercial kitchen ( off- campus ) situated at luxurious 5-star Langham Hotel, Southbank Melbourne.

 

The luxurious Langham Hotel, Melbourne’s premier 5-star hotel, has gathered a cross section of the world’s culinary greats to talk, teach, share and enthuse an audience of home cooks, wine lovers and professionals. Academia International is proud to have its students selected to support and experience world renowned chefs including:

 

Andoni Luis Aduriz: Chef owner of 2 Michelin Star Restaurant Muraritz near San Sabestian, was named 10^th best restaurant in the world earlier this year by the UK industry publication Restaurant Magazine  

Sam and Sam Clark: Owners and chefs of London’s much-loved Moro restaurant

Vincenzzo Cammerucci: Chef from one Michelin Star Italian restaurant Lido Lido on the Adriatic Coast

Guy Grossi: Chef/owner of Grossi Florentino

Thierry Marx: Recently named Chef of the Year by the Gault Millau guide. One of France’s most noted chefs, Thierry Marx achieved a two Michelin stars from Gault Millau at Chataeau Cordeillan-Bages.

And many more…

 

All courses are approved and fully Government Accredited for International Students. Australian students who are eligible may apply for Youth Allowance / Austudy / Abstudy payment assistance.

 

 

See also the, Pathway Arrangements webpage

 

 

The luxurious 5-star Langham Hotel, Southbank Melbourne

Click on the arrows below to scroll through the images.

 

 

Last updated: 15 December 2008