Certificate IV in Hospitality ( Commercial Cookery ) SIT40407

 

Our cooking school's Chef training programme is delivered over a 78 week period. The students spend 1 day in off-the-job classes with 2 days in a kitchen environment ( demonstration and commercial kitchens ) with an average schedule of 21 hours per week.

 

When our students are in the commercial kitchen, they are required to complete a specified number of practical assessments. Once all assessments have been completed successfully, students receive this qualification and may choose to enter the workforce or continue towards completion of the remaining units required for the Diploma of Hospitality qualification ( Commercial Cookery Stream ) for an additional six months of study.

 

Commercial Cookery Students can seek employment in a commercial kitchen as a trainee chef, junior member of a kitchen in a variety of hospitality establishments, restaurants, airlines, catering, hotels, cafe's, bistro's, hospitals and any large workplace that caters for its staff and customers.

 

The Certificate IV in Hospitality ( Commercial Cookery ) SIT40407 represents a qualification that is based on more sophisticated technical applications involving competencies requiring increased theoretical knowledge, applied in a non-routine environment and which involves team leadership, management and increased responsibility for better outcomes. It reflects the role of a qualified Chef.

 

The Chef Course includes all units of competency from the Certificate III in Hospitality Commercial Cookery.

 

Course Details
Course Code	SIT40407
CRICOS Code	068072M
Course Name	Certificate IV in Hospitality (Commercial Cookery)
Duration	Eighteen [18] months full time: Six * 10-week terms Three days per week study
Recognition	This qualification provides the skills and knowledge for an individual to be competent as a qualified chef or cook.
CRICOS Duration	78 Weeks registered on CRICOS, including tuition plus course breaks
Course Start Dates	Intake and Term Dates
Entry Requirements	Australian Student or International Student

 

 

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Course Units
SITHCCC001A	Organise and prepare food	SITXCOM003A	Deal with conflict situations
SITHCCC005A	Use basic methods of cookery	SITHCCC016A	Develop cost effective menus
SITHCCC002A	Present food	SITXHRM001A	Coach others in job skills
SITHCCC013A	Prepare hot and cold desserts	SITHCCC010A	Select, prepare and cook poultry
SITHCCC014A	Prepare pastries, cakes and yeast goods	SITHCCC011A	Select, prepare and cook seafood
SITXOHS002A	Follow workplace hygiene procedures	SITHCCC012A	Select, prepare and cook meat
SITHCCC004A	Clean and maintain kitchen premises	SITXFSA001A	Implement food safety procedures
SITXOHS001A	Follow health, safety and security procedures	SITHCCC026A	Establish and maintain quality control of food
SITHIND001A	Develop and update hospitality industry knowledge	SITXFSA002A	Develop and implement a food safety program
SITXCOM001A	Work with colleagues and customers	SITHCCC027A	Prepare, cook and serve food for food service#
SITXCOM002A	Work in a socially diverse environment	SITHCCC028A	Prepare, cook and serve food for menus#
SITHCCC003A	Receive and store kitchen supplies	SITHCCC015A	Plan and prepare food for buffets
HLTFA301B	Apply first aid*	SITXHRM003A	Roster staff
SITHCCC008A	Prepare stocks, sauces and soups	SITXINV002A	Control and order stock
SITHCCC009A	Prepare vegetables, fruit, eggs and farinaceous dishes	SITXFIN004A	Manage finances within a budget
SITHCCC029A	Prepare foods according to dietary and cultural needs	SITHCCC025A	Monitor catering revenue and costs
SITHCCC006A	Prepare appetisers and salads	SITXFIN005A	Prepare and monitor budgets
SITXMGT001A	Monitor work operations	SITXFIN003A	Interpret financial information
SITXHRM005A	Lead and manage people	SITXOHS004A	Implement and monitor workplace health, safety and security practices
SITXHRM002A	Recruit, select and induct staff	SITXOHS005A	Establish and maintain an OHS system

 

*This unit is delivered by Training Unlimited, RTO 20891 whom specialise in delivering First Aid courses.  The training is delivered in an Academia International training room, using Training Unlimited equipment and trainer(s).  Training Unlimited will issue a Statement of Attainment for this unit within 10 days of completion, with a copy to Academia International.  Upon receiving the Statement of Attainment, credit will be given by Academia International as part of the Certificate III in Hospitality (Commercial Cookery) SIT30807.

 

##Units delivered by work-based training.  The work-based training is an essential component of this course and is included in your total weekly study hours. Work-based training requires students to complete a set number of shifts in a fully-equipped commercial kitchen at the host employer, rather than in our simulated kitchens.  Each student is required to complete a number of shifts (or occasions) mandatory in the new Hospitality Training Package.  Work placement is rostered by Academia International for all students and provided at no additional cost.

 

Training in the workplace uses all the skills learnt in your first year to enhance a student’s employability in the industry. Workplace training is done at the luxurious 5-star Langham Hotel, situated a short walk from the College, using their commercial kitchens.

 

Pathways

 

Last updated: 13 Jul 2009