Cooking School Course Code:
THH31502
Commercial Cooking
Certificate III in Hospitality
Our Cooking School's high quality cook education delivered in a flexible learning timetable of off-the-job and on-the-job training is the result of Academia International’s approach to learning. Academia International offers a demonstration kitchen, theory classrooms and our off campus commercial kitchen facility within the Swanston Kitchen at the luxurious 5-star Langham Hotel Melbourne situated at a short walk from the School.
The Certificate III in Hospitality ( Commercial Cookery ) THH31502 reflects the role of a qualified Cook. This Certificate represents a qualification of the skilled operator who applies a broad range of competencies within a more varied work context, providing technical advice and supporting a team including team leadership responsibilities.
The Cook Course includes all core units from Certificate I and II in Hospitality ( Kitchen Operations ).
1 year full time
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THHADCC05B Handle and serve cheese |
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THHBCAT01B Prepare foods according to dietary and cultural needs |
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THHBCAT03B Transport and store food in a safe and hygienic manner |
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THHBCC00B Prepare sandwiches |
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THHBCC01B Use basic methods of cookery |
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THHBCC02B Prepare appetisers and salads |
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THHBCC03B Prepare stocks and sauces and soups |
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THHBCC04B Prepare vegetables, eggs and farinaceous dishes |
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THHBCC05B Prepare and cook poultry and game |
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THHBCC06B Prepare and cook seafood |
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THHBCC07B Select, prepare and cook meat |
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THHBCC08B Prepare hot and cold desserts |
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THHBCC09B Prepare pastry, cakes and yeast goods |
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THHBCC10B Plan and prepare food for buffets |
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THHBCC11B Implement food safety procedures |
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THHBCC13 Plan and control menu-based catering |
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THHBKA01B Organise and prepare food |
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THHBKA02B Present food |
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THHBKA03B Receive and store kitchen supplies |
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THHBKA04B Clean and maintain kitchen premises |
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THHCCH01A Prepare, cook and serve food (holistic unit) |
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THHCCH02A Prepare, cook and serve food for menus (Holistic Unit) |
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THHCOR01B Work with colleagues and customers |
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THHCOR02B Work in a socially diverse environment |
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THHCOR03B Follow health, safety and security procedures |
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THHGCS02B Promote products and services to customers |
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THHGCS03B Deal with conflict situations |
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THHGGA01B Communicate on the telephone |
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THHGHS01B Follow workplace hygiene procedures |
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THHGTR01B Coach others in job skills |
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THHHCO01B Develop and update hospitality industry knowledge |
Last updated: 18 Oct 2007
© Copyright 2005
Academia International,
a registered business name of Australian Academy of Vocational Education
and Trades Pty. Ltd.
RTO 21595 CRICOS Provider 02634E