Get the latest articles from Academia International. Subscribe to our RSS feed.Creating beautiful desserts and pastries is an art form. Those who have the skills can make a very good living in any restaurant, small business, hotel kitchen, and other social places. If you have always enjoyed working with sugar, chocolate, fruit, and other dessert […]
In order to become a successful head chef, you must be able to create memorable food, manage personnel in the kitchen, and provide excellent customer service. There are many positions available for those who want to become head chefs. Places where chefs can find employment include:
• Restaurants
• Hotel and resort kitchens
• Catering companies
• Universities
• Self-employment […]
By becoming a patisserie chef who specializes in desserts, pastries and cakes you could work for various places within the hospitality industry including:
• Restaurants (head chef, sous chef, patisserie chef)
• Hotel kitchens/ management staff
• Instructors in culinary institutes
• Catering companies
• Television consultant
• Bakeries
• Cake shops
• Business owner
If you interested in a career in commercial cookery and hospitality management, the courses you take will have a profound impact on the level of training you receive. The more you learn about kitchen staff management and customer service, the more valuable you will be to any establishment.
While you will learn many skills in the classroom that can help further your career in the hospitality industry, hands-on training is also needed so mistakes can be made and corrected, and so you can get a sense of what it will be like to work in a full functioning kitchen after graduation.
Although at school […]