Hospitality Faculty Courses:
| Qualifications | Program Outcome |
Duration
|
Total Fee
|
|
Certificate
III in Hospitality Commercial Cookery ( THH31502 ) |
Includes Cert II in Hospitality (kitchen operations ). Trade qualification for a Qualified Cook |
1 year Equip |
AU$9,800* AU$575.00 |
|
Certificate
III in Hospitality Patisserie ( THH31602 ) |
Includes Cert II in Hospitality ( kitchen operations ). Trade qualification for a Pastry Cook |
1 year Equip |
AU$9,800* AU$575.00 |
|
Certificate
IV in Hospitality Commercial Cookery ( THH41302 ) |
Includes Cert III in Commercial Cookery. Trade qualification for a qualified chef |
18 months Equip |
AU$14,700.00* AU$575.00 |
|
Certificate
IV in Hospitality Patisserie ( THH41302 ) |
Includes Cert III in Patisserie. Trade qualification for a Patissier / Chef de partie |
18 months Equip |
AU$14,700.00 AU$575.00* |
|
Diploma
of Hospitality Management ( Major in Commercial Cookery ) ( THH51202 ) |
Major in Commercial Cookery, includes Certificate IV in Commercial Cookery with management and business skills taught for Manager, Chef and Sous Chef. |
2 years
|
AU$19,600.00
|
|
Diploma
of Hospitality Management ( Major in Patisserie ) ( THH51202 ) |
Major in Patisserie, includes Certificate IV in Patisserie with management and business skills taught for Manager, Chef and Sous Chef. |
2 years
|
AU$19,320.00
|
In addition to the tuition fee above a Student Kit Equipment fee of $575 is required to fund the text literature and trade tools required for undertaking studies at Academia International.
Hospitality Faculty Course Commencement Dates:
Refer to http://www.academia21.com/docs/IntakeDates.pdf for the intake commencement dates